Poggio Di Sotto Brunello Di Montalcino 2016 750ml

Name: Poggio Di Sotto Brunello Di Montalcino 2016 750ml
Brand: Poggio Di Sotto
SKU: 877712
Price: 218.65 USD
Availability: InStock
Rating: 97 (5 reviews)

size

750ml

country

Italy

region

Tuscany

appellation

Brunello Di Montalcino

5 Ratings

See 5 Professional Reviews

Additional vintages

2019 2018 2017 2016 2015 2013 2012 2011 2010 2009 2008 2007 2006

Rated 97 by Wine Advocate

The beautiful 2016 Brunello di Montalcino possesses deep inner shine and a glossy nature that transcends the bouquet and the mouthfeel. The wine is redolent of dark plum and wild cherry, and those bright primary fruit tones descend into softer layers of rose hip and lavender sachet. The wine's acidity hits the palate with balanced determination and instantly livens up the senses. This classic vintage will be remembered for its length and pedigree. ... More details

Poggio Di Sotto Brunello Di Montalcino 2016 750ml

Rated 97 by Wine Advocate

Rated 97 by Wine Spectator

Alluring aromas of macerated cherry, strawberry and rose give way to a core of red fruit framed by iron, earth and tobacco in this elegant red, which is silky, but also well-structured, balanced and intense in a stylish profile. Very complex and promising. Best from 2024 through 2047.

Rated 96 by Decanter

There is always something so recognisable and pure in Poggio di Sotto. The estate has made a great effort to preserve the genetic material of the vines, and the Sangiovese is a massal selection of its own biotypes. Aromas drip with ripe red cherry, Mediterranean herbs and white pepper. The fruit is sumptuous and very juicy – all raspberry and nectarine flesh. Beautifully weightless yet mouthfilling, it's racy and fluid with powdery tannins that cleanse the palate, and a lingering finish of orange blossom and tea.

Rated 96 by Vinous Media

You can lose yourself in the bouquet of the 2016 Poggio di Sotto Brunello di Montalcino. At one moment, the 2016 shows crushed cherries with autumnal spice; the next, it’s exotic florals and candied orange peels, and at another time flowery undergrowth, white smoke and wild berries. It’s unbelievably soft and pure, lifting the wine through saline-minerals, as sweet notes of cherry and raspberry begin to slowly saturate, yet what they leave behind is youthfully grippy tannins. With how structured the 2016 is today, it’s still enjoyable due to nervous acids and notes of sour citrus, which keep the expression fresh. The 2016 Poggio di Sotto Brunello is really a terrific effort and a classic in the making.

Rated 94 by James Suckling

A chewy, dusty-textured red with lots of intense tannins and fresh blue fruit, as well as black cherries and some orange-peel undertones. It’s full-bodied and tight with firm tannins at the end. Closed. Give it another two or three years to come around. Try after 2023.

WNR

Winery

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence and power, yet they never lack depth. Normally a paler hue of ruby than other Brunello wines, Poggio di Sotto’s tameness of color belies concentrated aromas and flavors. A profile anchored in bright cherry fruit is framed by highlights of balsamic tones and candied orange peel. The tannin structure is firm yet ripe and will carry the wine well through decades of cellaring.

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Poggio Di Sotto Brunello Di Montalcino 2016 750ml

SKU 877712

Case Only Purchase

Long-term Pre-Arrival

$1311.90

/case

$218.65

/750ml bottle

Quantity

min order 6 bottles

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Professional Ratings

Rated 97 by Wine Advocate

Rated 97 by Wine Spectator

Rated 96 by Decanter

Rated 96 by Vinous Media

Rated 94 by James Suckling

Winery

Product Details

size

750ml

country

Italy

region

Tuscany

appellation

Brunello Di Montalcino

Additional vintages

2019 2018 2017 2016 2015 2013 2012 2011 2010 2009 2008 2007 2006

Overview

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.

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