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Pol Roger Champagne Demi Sec Rich NV 750ml

size
750ml
country
France
region
Champagne
WA
92
WE
91
DC
90
VM
90
JS
90
WA
92
Rated 92 by Wine Advocate
Based on the 2015 vintage and disgorged with around 30 grams per liter dosage, the latest release of Pol Roger's NV Demi Sec Rich is showing beautifully, offering up aromas of honeycomb, ripe pears, brioche, frangipane and candied peel. Medium to full-bodied, fleshy and enveloping, it's elegantly textural, with racy acids, nicely integrated sugar and a precise finish. This works very well with certain desserts—think fruit tarts made with flaky pâte sucrée—and will pick up additional complexity, making it even more versatile at the table, with bottle age. ... More details
Image of bottle
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Pol Roger Champagne Demi Sec Rich NV 750ml

SKU 436251
Qualifies for 12 Ship Free
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$57.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WE
91
DC
90
VM
90
JS
90
WA
92
Rated 92 by Wine Advocate
Based on the 2015 vintage and disgorged with around 30 grams per liter dosage, the latest release of Pol Roger's NV Demi Sec Rich is showing beautifully, offering up aromas of honeycomb, ripe pears, brioche, frangipane and candied peel. Medium to full-bodied, fleshy and enveloping, it's elegantly textural, with racy acids, nicely integrated sugar and a precise finish. This works very well with certain desserts—think fruit tarts made with flaky pâte sucrée—and will pick up additional complexity, making it even more versatile at the table, with bottle age.
WE
91
Rated 91 by Wine Enthusiast
Demi-Sec is a fine style both as an apéritif and with fruit desserts. Its sweetness—softness, perhaps—is balanced by a crisp taste of lemon and acidity. This delicious, rich Champagne is ready to drink.
DC
90
Rated 90 by Decanter
Launched in 2001, the Rich cuvée sits between sec and demi-sec in its sweetness, with 34 g/L of sugar bestowing rich notes of tarte tatin and sour honey, but far from overwhelming in its indulgence. A hard category to get right this, especially as most Champagnes rely more and more on natural ripeness, and have, as a result, lowered their dosage. Pol, needless to say, is spot on; the wine is very complete in its own right, but, most importantly, gastronomically intelligent and versatile. A generous 25% of reserve wine underlines the seriousness of intent, confirming this aspiration through the sheer depth and complexity of flavour on display. Drinking Window 2020 - 2025.
VM
90
Rated 90 by Vinous Media
Light, bright yellow. Ripe pear and nectarine on the fragrant nose, with hints of lemon curd, honey and dried fig adding complexity. Shows very good depth and a supple texture, with sweet poached pear and pit fruit nectar flavors sharpened by a minerally element. Closes silky, broad and gently sweet, with a suave floral quality coming up late. This would make a fantastic pairing with blue cheeses.
JS
90
Rated 90 by James Suckling
Not a style that many produce these days. This has rich peach and berry aromas and flavors and delivers a sweet, creamy palate that has a place on the table with cheese and sweet courses. Drink now.
Wine Spectator
Creamy and lightly sweet, this finds balance from the citrusy acidity. Flavors of toasted brioche and nut play off the glazed apricot, pineapple and spun honey notes. Drink now. 150 cases imported.
Winery
The Cuvée Rich displays a superb yellow gold colour, with a discreet copper shimmer. It is deep, dense and bright. Tiny lingering bubbles break into a creamy, clear and diffused effervescence and form a continuous, full and delicate thread. At the outset, the nose is clear, elegant and open, mingling notes of dried fruits, sensuous floral fragrances, attractive woody scents and a slight vegetal hint. It then reveals a delicate spiciness and eloquent touches of sweetness. The attack is ample, powerful and complex and the wine is remarkable for its generosity as well as for its power, suppleness and balance. Its pleasing vivacity culminates in succulent fruity flavours together with spicy, soft and sensuous notes. The unmistakable sugariness harmonises well with all the other elements and does not affect the expression of the wine. With the fine taste of blond caramel to extend its intensity, the aftertaste is fresh and amazingly long.
Product Details
size
750ml
country
France
region
Champagne
Overview
Based on the 2015 vintage and disgorged with around 30 grams per liter dosage, the latest release of Pol Roger's NV Demi Sec Rich is showing beautifully, offering up aromas of honeycomb, ripe pears, brioche, frangipane and candied peel. Medium to full-bodied, fleshy and enveloping, it's elegantly textural, with racy acids, nicely integrated sugar and a precise finish. This works very well with certain desserts—think fruit tarts made with flaky pâte sucrée—and will pick up additional complexity, making it even more versatile at the table, with bottle age.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Pol Roger
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.