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Produttori Del Barbaresco Barbaresco Riserva Rio Sordo 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
JD
97
WA
96
WS
95
VM
94
WE
92
Additional vintages
JD
97
Rated 97 by Jeb Dunnuck
The 2016 Barbaresco Riserva Rio Sordo is a charming and more fruit-forward wine with a fresh and lush texture. Drinking well now, it offers a silky texture with sweet tannins and is flush with kirsch, raspberry liqueur, and blood orange. For all of its joyful charm, it still retains fresh tension that is going to have lots of life ahead of it. Drink 2023-2043. ... More details
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Produttori Del Barbaresco Barbaresco Riserva Rio Sordo 2016 750ml

SKU 891301
Case Only Purchase
Long-term Pre-Arrival
$467.40
/case
$77.90
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
97
WA
96
WS
95
VM
94
WE
92
JD
97
Rated 97 by Jeb Dunnuck
The 2016 Barbaresco Riserva Rio Sordo is a charming and more fruit-forward wine with a fresh and lush texture. Drinking well now, it offers a silky texture with sweet tannins and is flush with kirsch, raspberry liqueur, and blood orange. For all of its joyful charm, it still retains fresh tension that is going to have lots of life ahead of it. Drink 2023-2043.
WA
96
Rated 96 by Wine Advocate
The 2016 Barbaresco Riserva Rio Sordo takes it up a notch if you consider the tasting of each one of these single-vineyard wines tasted in order. With the Rio Sordo, you really start to feel the textural richness and fruit weight that can be achieved with Nebbiolo in a great vintage. This vintage is compact and tightly woven together, suggesting a forecast for an extra long drinking window. The Alutto and Marengo families farm the fruit used in this blend. This wine will live long, and I love that touch of candied licorice that appears on the close (especially when you come back to the open bottle 24 hours later). Production is 11,355 bottles.
WS
95
Rated 95 by Wine Spectator
Eucalyptus, cut hay and licorice accent the cherry, plum and mineral flavors in this suave red. Firm and powerful, with assertive, nervous tannins and vibrant acidity. A bit jumbled today, yet there is energy and length on the finish indicating its future potential. Best from 2025 through 2045. 1,111 cases made, 200 cases imported.
VM
94
Rated 94 by Vinous Media
The 2016 Barbaresco Riserva Rio Sordo is a serious, somber wine. Black cherry, plum, lavender, spice and menthol show off the darker side of Nebbiolo to great effect. In most vintages, Rio Sordo is an easygoing wine, but not in 2016. Readers will find a potent, brooding yet mid-weight Barbaresco that screams with character. What a way to start this tasting!
WE
92
Rated 92 by Wine Enthusiast
With ample time, this eventually reveals camphor, ripe dark-skinned berry and new leather aromas that mingle with a whiff of truffle. The full-bodied palate is also on the shy side, suggesting dried cherry, blood orange, rusty nail and licorice set against assertive, close-grained tannins that grip the close. Give the tannins a few more years to unwind, then drink sooner rather than later.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
The 2016 Barbaresco Riserva Rio Sordo is a charming and more fruit-forward wine with a fresh and lush texture. Drinking well now, it offers a silky texture with sweet tannins and is flush with kirsch, raspberry liqueur, and blood orange. For all of its joyful charm, it still retains fresh tension that is going to have lots of life ahead of it. Drink 2023-2043.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
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Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.