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Product Name
Vintage
Price
Varietal
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Region
Appellation
Size
Additional Discount
Original Item
2015
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N/A
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Best QPR in Price range
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More wines available from Querciabella
Pre-Arrival
Querciabella Batar IGT 2020
750ml - 1 Bottle
Bottle:
$94.95
A fresh, light-bodied white, offering peach, apple, butterscotch and baking spice flavors. Vibrant and well-defined,...
Pre-Arrival
Querciabella Batar IGT 2021
750ml - 1 Bottle
Bottle:
$103.12
Without a doubt, Batàr is one of Italy’s
iconic white wines. Its unrivalled textural
beauty and vibrant minerality...
Pre-Arrival
Querciabella Camartina 2013
750ml - 1 Bottle
Bottle:
$123.04
The 2013 Camartina is a blend of Cabernet Sauvignon and Sangiovese, all from the Ruffoli sub-zone of Greve. It’s...
Pre-Arrival
Querciabella Camartina 2018
750ml - 1 Bottle
Bottle:
$89.94
This supple red is highlighted by black currant, blackberry, plum, Mediterranean herbs and leather. Shows fine...
Pre-Arrival
Querciabella Camartina 2019
750ml - 1 Bottle
Bottle:
$130.89
Fresh and infused with black currant, cherry, plum, iron and underbrush flavors. Beautifully balanced, this firms up...
More Details
Winery
Querciabella
Region: Tuscany
Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.