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Quinta Do Infantado Port Tawny 10 Year NV 750ml

size
750ml
country
Portugal
region
Porto
WE
90
WS
90
WE
90
Rated 90 by Wine Enthusiast
This well-balanced wine is full of both acidity and fruitiness, the two characters a 10-Year-Old tawny should have. It is dry, showing the wood aging subtly with an aftertaste that brings back the excellent balance. ... More details
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Quinta Do Infantado Port Tawny 10 Year NV 750ml

SKU 453003
Qualifies for 12 Ship Free
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$37.94
/750ml bottle
Quantity
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Professional Ratings
WE
90
WS
90
WE
90
Rated 90 by Wine Enthusiast
This well-balanced wine is full of both acidity and fruitiness, the two characters a 10-Year-Old tawny should have. It is dry, showing the wood aging subtly with an aftertaste that brings back the excellent balance.
WS
90
Rated 90 by Wine Spectator
Shows a hint of singed hazelnut out front, followed by raisin, dried cherry and cinnamon notes. Good zip through the finish too, with a hazelnut husk note adding cut. Drink now. 225 cases imported.
Winery
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling six hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven-degree wine brandy. The wine is aged for eight to fifteen years in very old pipas. A pipa or 'pipe" in English is the traditional 550-liter wooden cask used for aging, as well as measuring quantities of, port; it is ideal for tawnies, as oxidation is promoted by its horizontal orientation, smaller capacity and thinner staves (versus the thicker ones of the huge wooden tank called a tonel or balseiro used for ruby and vintage ports). The 10-Year finishes at a reasonable twenty percent alcohol and eighty-five grams per liter of residual sugar. Only 4000 to 6000 numbered bottles are produced annually.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
This well-balanced wine is full of both acidity and fruitiness, the two characters a 10-Year-Old tawny should have. It is dry, showing the wood aging subtly with an aftertaste that brings back the excellent balance.
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
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barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.