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This wine is currently unavailable, the vintage 2019 is available

Quinta Do Passadouro Vinho Tinto Passadouro 2013 750ml

size
750ml
country
Portugal
region
Douro
WA
90
Additional vintages
2019 2014 2013 2012
WA
90
Rated 90 by Wine Advocate
The 2013 Tinto is a blend of 40% Touriga Nacional, 30% Tinta Roriz and 30% Touriga Franca, aged for 18 months in an 80/20 mixture of used and new French barriques. Adding some weight and structure to the Passa, this lacks that wine's fruity finish, but it is better balanced and a bit more on the serious side with some extra grip on the finish. If at first they seemed about even, eventually this easily pulled into the lead. With an extra hour of air, this kept getting better. That sealed the deal. It's a very nice Tinto--not perhaps the best we've seen here, but graceful, tasty and harmonious. It will be interesting to see how this ages. It may yet have a hidden layer or two to show us. In the meanwhile, don't hesitate to dive in.
Image of bottle
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Quinta Do Passadouro Vinho Tinto Passadouro 2013 750ml

SKU 788678
Out of Stock
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barrel

Region: Douro

The vineyards situated around the Douro river in Portugal are amongst the oldest in Europe, and the area has been used for cultivating grapevines for at least two thousand years. As such, this is a region where tradition is strong, and authenticity is key, leading to characterful wines of real quality and uniquely Portuguese flavors. Although the region is most commonly known for its delicious and aromatic fortified wines, wineries and vintners of the Douro also make still red and white wines of great quality, using the many grape varietals which flourish there. Several red and white wine grape varietals grow extremely well in the region, thanks to the long hot summers and mild autumns the Douro enjoys, and each is used to its full potential by vintners with generations of experience and expertise.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.