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Rancho La Gloria AgaVida Agave Wine Mango NV 750ml

size
750ml
country
United States
region
California
BTI
88
BTI
88
Rated 88 by Beverage Tasting Institute
Pale straw color. Aromas of ripe mango, marmalade, and peach preserves with a supple, crisp, sweet light-to-medium body and a smooth, breezy apricot-mango yogurt finish. A sweet, fizzy, peachy refresher. (Best Buy) ... More details
Image of bottle
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Rancho La Gloria AgaVida Agave Wine Mango NV 750ml

SKU 917372
$13.43
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
88
BTI
88
Rated 88 by Beverage Tasting Institute
Pale straw color. Aromas of ripe mango, marmalade, and peach preserves with a supple, crisp, sweet light-to-medium body and a smooth, breezy apricot-mango yogurt finish. A sweet, fizzy, peachy refresher. (Best Buy)
Winery
It takes two to mango. That’s why this effervescent, bubbly wine, is the perfect balance of sweet, organic agave nectar and tropical aromas of its namesake fruit.
Product Details
size
750ml
country
United States
region
California
Overview
Pale straw color. Aromas of ripe mango, marmalade, and peach preserves with a supple, crisp, sweet light-to-medium body and a smooth, breezy apricot-mango yogurt finish. A sweet, fizzy, peachy refresher. (Best Buy)
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.