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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$26.00
Red Blend
United States
New York
Finger Lakes
750ml
12B / $25.48
Better Price, Same Score
2021
$19.08
Red Blend
United States
California
Sonoma Valley
750ml
36B / $18.24
Better Score, Similar Price
2022
$26.94
Red Blend
United States
Oregon
Columbia Gorge
750ml
12B / $26.40
Closest Match
2018
$26.71
Red Blend
United States
California
750ml
12B / $23.55
Best QPR in Price range
2021
$19.94
Red Blend
United States
California
San Luis Obispo
750ml
12B / $19.54
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More Details
Winery
Ravines Wine Cellars
Region: New York
For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.