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Realm Cabernet Sauvignon The Moonracer 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
JD
98
WA
97
Additional vintages
2021 2019 2018
JD
98
Rated 98 by Jeb Dunnuck
The 2019 Cabernet Sauvignon Estate Moonracer comes from south-facing blocks on the estate in Stags Leap and is 98% Cabernet Sauvignon and 2% Merlot. The tannins here are a step up, and this beauty boasts a gorgeous nose of red and black fruits, tobacco leaf, violets, and spice. It’s a more elegant, medium to full-bodied, seamless wine, accurately described as an iron fist in a velvet glove by winemaker Benoit Touquette. The balance is spot on, and it has plenty of up-front appeal, yet it’s going to evolve gracefully for 20-25 years with no issues. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Realm Cabernet Sauvignon The Moonracer 2019 750ml

SKU 911666
Case Only Purchase
Long-term Pre-Arrival
$1972.44
/case
$328.74
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
98
WA
97
JD
98
Rated 98 by Jeb Dunnuck
The 2019 Cabernet Sauvignon Estate Moonracer comes from south-facing blocks on the estate in Stags Leap and is 98% Cabernet Sauvignon and 2% Merlot. The tannins here are a step up, and this beauty boasts a gorgeous nose of red and black fruits, tobacco leaf, violets, and spice. It’s a more elegant, medium to full-bodied, seamless wine, accurately described as an iron fist in a velvet glove by winemaker Benoit Touquette. The balance is spot on, and it has plenty of up-front appeal, yet it’s going to evolve gracefully for 20-25 years with no issues.
WA
97
Rated 97 by Wine Advocate
Moonracer comes exclusively from Realm’s Stags Leap estate vineyard, completely farmed by the Realm team. The blend this year is 98% Cabernet Sauvignon and 2% Merlot. Deep garnet-purple colored, the 2019 Cabernet Sauvignon Moonracer needs a little swirling to begin to reveal a gorgeous perfume of candied violets, boysenberries and blueberry pie with wafts of red and black currant jelly, spice cake and camphor, plus a touch of cedar. Medium to full-bodied, the palate has captivating elegance and expression with plush tannins and seamless freshness, finishing long and savory.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
Additional vintages
2021 2019 2018
Overview
The 2019 Cabernet Sauvignon Estate Moonracer comes from south-facing blocks on the estate in Stags Leap and is 98% Cabernet Sauvignon and 2% Merlot. The tannins here are a step up, and this beauty boasts a gorgeous nose of red and black fruits, tobacco leaf, violets, and spice. It’s a more elegant, medium to full-bodied, seamless wine, accurately described as an iron fist in a velvet glove by winemaker Benoit Touquette. The balance is spot on, and it has plenty of up-front appeal, yet it’s going to evolve gracefully for 20-25 years with no issues.
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
Winery Realm
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
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Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.