Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
Galilee is a region of unrivaled historical, religious and cultural importance, and is beginning to really find its feet as a wine region, too. The blazing sunshine which beats down on the Israeli vineyards around the base of Mount Tabor allows vintners to grow grapes of exceptional quality, and the volcanic, basalt enriched soils found in the region are ideal for producing and cultivating a wide range of grape varietals. A surprising amount of Bordeaux grapes are successfully grown in Galilee, with Cabernet Sauvignon, Syrah, Merlot and Chardonnay all doing particularly well in the region. As one might expect, the wine making process which turns such wines into grapes in Galilee is carefully overseen by religious specialists, in order to sell the wines as kosher products around the world.
Israel has long been a country associated with wines, with plenty of historical evidence pointing out the significance of wines in biblical times and most likely even before then. Of course, when the country was under Islamic rule, many of the vineyards were destroyed and wine production ceased completely, but today Israel enjoys a thriving wine industry and is frequently recognized as a producer of fine wines which have a growing global audience, helped by the fact that most wines of the country are made with kosher certification. Israel enjoys a Mediterranean climate, and has plenty of mineral rich soil on which to grow vines. There are several micro climates across the country, formed by the geographical features of the land, and wineries have had a long and successful relationship with the imported French grape varietals which flourish there.