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750ml
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Reminiscent of a fresh-baked frosted cinnamon bun at first, but bold peppery spice and hints of tobacco add depth on...
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TOP 100 SPIRITS 2018. Made with 45% winter wheat, more than most wheat-forward Bourbons, and aged four years, this...
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A deftly executed spirit with classic rye aromas of burnt orange peel, vanilla laced toffee, and cinnamon candy...
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Distilled in Indiana and bottled in Kentucky, this golden Bourbon has a honey and cedar aroma. Quite light on the...
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Producer
Redemption
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.