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Reeve Wines Chardonnay 'Heintz Vineyard' 2021 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
WNR
Winery
• Practicing Organic. • 100% Chardonnay. • Charles Heintz Vineyard (Sonoma Coast AVA). • Run by third-generation farmer Charlie Heintz. • Ranch established in 1912, planted to Chardonnay in 1982. • Soil Type: Goldridge sandy loam. • Clones: Clone 4. • Elevation: 771 ft. • Left on original lees for 9 months and aged for almost 18 months. • Full, native malolactic fermentation. • Barrel aged and fermented in 33% New French oak, 33% neutral oak and the remainder in stainless steel barrel.
Image of bottle
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Reeve Wines Chardonnay 'Heintz Vineyard' 2021 750ml

SKU 923399
Qualifies for 12 Ship Free
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$77.88
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Practicing Organic. • 100% Chardonnay. • Charles Heintz Vineyard (Sonoma Coast AVA). • Run by third-generation farmer Charlie Heintz. • Ranch established in 1912, planted to Chardonnay in 1982. • Soil Type: Goldridge sandy loam. • Clones: Clone 4. • Elevation: 771 ft. • Left on original lees for 9 months and aged for almost 18 months. • Full, native malolactic fermentation. • Barrel aged and fermented in 33% New French oak, 33% neutral oak and the remainder in stainless steel barrel.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Overview
• Practicing Organic. • 100% Chardonnay. • Charles Heintz Vineyard (Sonoma Coast AVA). • Run by third-generation farmer Charlie Heintz. • Ranch established in 1912, planted to Chardonnay in 1982. • Soil Type: Goldridge sandy loam. • Clones: Clone 4. • Elevation: 771 ft. • Left on original lees for 9 months and aged for almost 18 months. • Full, native malolactic fermentation. • Barrel aged and fermented in 33% New French oak, 33% neutral oak and the remainder in stainless steel barrel.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Reeve Wines
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.