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Renato Ratti Barolo Rocche Dell'annunziata 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
95
DC
94
JS
93
WS
92
Additional vintages
2018 2017 2015 2010
WA
95
Rated 95 by Wine Advocate
The Renato Ratti 2018 Barolo Rocche dell'Annunziata (with 5,500 bottles produced) is the estate's headline wine with fruit from a special 1.5-hectare site with characteristic Tortoniano blue marl mixed with veins of sand. The wine is aged in a combination of new barrique and Slavonian oak casks. The results are fine and filigreed with aromas of sour cherry, smoke, tar and pencil shaving. I love the precision of this Barolo and the energy capped within its lean and tight mouthfeel. ... More details
Image of bottle
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Renato Ratti Barolo Rocche Dell'annunziata 2018 750ml

SKU 907149
Case Only Purchase
Long-term Pre-Arrival
$946.32
/case
$157.72
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
95
DC
94
JS
93
WS
92
WA
95
Rated 95 by Wine Advocate
The Renato Ratti 2018 Barolo Rocche dell'Annunziata (with 5,500 bottles produced) is the estate's headline wine with fruit from a special 1.5-hectare site with characteristic Tortoniano blue marl mixed with veins of sand. The wine is aged in a combination of new barrique and Slavonian oak casks. The results are fine and filigreed with aromas of sour cherry, smoke, tar and pencil shaving. I love the precision of this Barolo and the energy capped within its lean and tight mouthfeel.
DC
94
Rated 94 by Decanter
Ratti’s signature Barolo from this famed site near the winery is an unqualified success from the 2018 vintage. Wild strawberry, thyme and redcurrant aromas are representative of this site, along with notes of coriander and cardamom; a hint of balsamic emerges in the finish as well. The 2018 vintage for Barolo offered more supple, somewhat Burgundian in style than usual; this is a splendid combination of that appeal combined with an excellent sense of place.
JS
93
Rated 93 by James Suckling
Aromas of red cherries, redcurrants, strawberries and sweet nuts follow through to medium-bodied, silky palate with ultra-fine tannins that create a light but well-balanced framework. A lighter structure this year, but good intensity and elegance. Best from 2023.
WS
92
Rated 92 by Wine Spectator
Supple, offering cherry, orange peel, licorice, mineral and sweet spice flavors. The balance and length suggest this will age over the short- to medium-term. Approachable now, with light, pliable tannins lining the finish. Drink now through 2038. 83 cases imported.
Winery
The Rocche dell’Annunziata vineyard is historically known as one of the most important of the Barolo zone. In his Barolo Chart, Renato Ratti had already underscored this by entering it in the 1st Category class. Situated at about 300 meters above sea level and with a South-East exposure, it extends over roughly 1 hectare. Rich with typical blue marl interspersed between veins of sand, the earth confers an extraordinary elegance and depth, united with fine and persistent scents of roses and licorice. A prestigious subzone engenders a Barolo that holds within suggestions of a radiant future. Warm, persistent, rich: in a word, sumptuous.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
2018 2017 2015 2010
Overview
The Renato Ratti 2018 Barolo Rocche dell'Annunziata (with 5,500 bottles produced) is the estate's headline wine with fruit from a special 1.5-hectare site with characteristic Tortoniano blue marl mixed with veins of sand. The wine is aged in a combination of new barrique and Slavonian oak casks. The results are fine and filigreed with aromas of sour cherry, smoke, tar and pencil shaving. I love the precision of this Barolo and the energy capped within its lean and tight mouthfeel.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
Winery Renato Ratti
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.