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Renato Ratti Barolo Rocche Dell'annunziata 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
95
WA
94
WS
92
DC
91
VM
91
Additional vintages
2018 2017 2015 2010
JS
95
Rated 95 by James Suckling
Such subtlety and refinement to this young Barolo with dried strawberries, fine tannins and a citrus undertone. Medium body. Extremely dusty and polished. Clean finish. Drinkable now, but better after 2023. ... More details
Image of bottle
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Renato Ratti Barolo Rocche Dell'annunziata 2017 750ml

SKU 877366
Case Only Purchase
Long-term Pre-Arrival
$432.72
/case
$72.12
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WA
94
WS
92
DC
91
VM
91
JS
95
Rated 95 by James Suckling
Such subtlety and refinement to this young Barolo with dried strawberries, fine tannins and a citrus undertone. Medium body. Extremely dusty and polished. Clean finish. Drinkable now, but better after 2023.
WA
94
Rated 94 by Wine Advocate
From a historic vineyard site in La Morra, the Renato Ratti 2017 Barolo Rocche dell'Annunziata shows nicely balanced results in this vintage and is my favorite of this three Barolo release. The wine is redolent of dried cherry, cassis, crushed rose and dusty earth. To the palate, it is very fine and almost fragile, although the tannins are dry and loosely textured. We see this in Ratti's Barolos from Conca and Marcenasco as well. Production is 5,500 bottles.
WS
92
Rated 92 by Wine Spectator
A fragrant version, revealing rose, cherry and strawberry flavors, picking up notes of mint, iron and tobacco as this builds on the palate. There's a silkiness to the texture, yet with ample structure and a fresh finish. Best from 2023 through 2037. 416 cases made, 90 cases imported.
DC
91
Rated 91 by Decanter
In 2017, harvest at this vineyard took place during the first 10 days of September, two to three weeks earlier than normal. This combined with drought conditions throughout most of the summer yielded a smaller crop. Yet Ratti managed to craft a successful Rocche with aromas of orange roses, morello cherry and herbal tea, with mid-weight tannins and balanced acidity. Though lighter than usual, this Rocche is well-balanced, and is more approachable in its youth.
VM
91
Rated 91 by Vinous Media
The 2017 Barolo Rocche dell'Annunziata is a bit closed today, but it offers lovely persistence in a mid-weight, classically austere style that is quite appealing. Sweet dried cherry, mint, cedar, tobacco, dried cherry and dried flowers are all finely knit. The 2017 feels candied in its fruit profile, compact and also showing early signs of oxidation, all which suggest it may not be long-lived. Tasted twice with similar results.
Winery
The Rocche dell’Annunziata vineyard is historically known as one of the most important of the Barolo zone. In his Barolo Chart, Renato Ratti had already underscored this by entering it in the 1st Category class. Situated at about 300 meters above sea level and with a South-East exposure, it extends over roughly 1 hectare. Rich with typical blue marl interspersed between veins of sand, the earth confers an extraordinary elegance and depth, united with fine and persistent scents of roses and licorice. A prestigious subzone engenders a Barolo that holds within suggestions of a radiant future. Warm, persistent, rich: in a word, sumptuous.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
2018 2017 2015 2010
Overview
Such subtlety and refinement to this young Barolo with dried strawberries, fine tannins and a citrus undertone. Medium body. Extremely dusty and polished. Clean finish. Drinkable now, but better after 2023.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
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Winery Renato Ratti
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.