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Rhys Sparkling Wine Perpetual Reserve NV 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
WA
92
WA
92
Rated 92 by Wine Advocate
The NV Perpetual Reserve Sparkling from Rhys blends Anderson Valley's Bearwallow Vineyard and Mt. Pajaro Vineyard in the Santa Cruz Mountains. It contains 50% current vintage—2020—and 50% reserve wines dating to 2016. The nose is lovely, evoking yellow orchard fruits, fresh lilies and crushed hazelnuts. Medium-bodied and with polished yet nervy concentration and fine mousse, this is a promising start to Rhys's sparkling wine program, which, given the heights they've achieved elsewhere, is a very exciting project indeed. ... More details
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Rhys Sparkling Wine Perpetual Reserve NV 750ml

SKU 956832
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$89.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The NV Perpetual Reserve Sparkling from Rhys blends Anderson Valley's Bearwallow Vineyard and Mt. Pajaro Vineyard in the Santa Cruz Mountains. It contains 50% current vintage—2020—and 50% reserve wines dating to 2016. The nose is lovely, evoking yellow orchard fruits, fresh lilies and crushed hazelnuts. Medium-bodied and with polished yet nervy concentration and fine mousse, this is a promising start to Rhys's sparkling wine program, which, given the heights they've achieved elsewhere, is a very exciting project indeed.
Winery
This multi-vintage sparkler takes advantage of a continual reserve wine made from select lots of wine each vintage. When the blend is assembled each year, the reserved wine from prior vintages is mixed with the base wine from the current vintage. Half of this blend is bottled as the new Perpetual Reserve while the remainder goes back to age until the next vintage. Aging two years on the lees preserves the freshness of the current vintage and the inclusion of the reserve wine lends the complexity of age. Expect a bright and energetic wine with classic sparkling characteristics of white and yellow fruit, citrus peel, and a touch of brioche. The low dosage highlights the terrific energy and vibrant acidity, making this a sparkling wine that is both immediately approachable and ageworthy.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Overview
The NV Perpetual Reserve Sparkling from Rhys blends Anderson Valley's Bearwallow Vineyard and Mt. Pajaro Vineyard in the Santa Cruz Mountains. It contains 50% current vintage—2020—and 50% reserve wines dating to 2016. The nose is lovely, evoking yellow orchard fruits, fresh lilies and crushed hazelnuts. Medium-bodied and with polished yet nervy concentration and fine mousse, this is a promising start to Rhys's sparkling wine program, which, given the heights they've achieved elsewhere, is a very exciting project indeed.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Rhys
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.