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Rhys Chardonnay Anderson Valley 2019 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
VM
92
JD
91
VM
92
Rated 92 by Vinous Media
The 2019 Chardonnay Alesia (Anderson Valley) is another gorgeous wine in this range. Lemon confit, white flowers and marzipan flesh out the mid-palate nicely. Light tropical notes add exotic flair, but without dominating the balance, while bright saline accents perk up the finish. ... More details
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Rhys Chardonnay Anderson Valley 2019 750ml

SKU 930517
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$45.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JD
91
VM
92
Rated 92 by Vinous Media
The 2019 Chardonnay Alesia (Anderson Valley) is another gorgeous wine in this range. Lemon confit, white flowers and marzipan flesh out the mid-palate nicely. Light tropical notes add exotic flair, but without dominating the balance, while bright saline accents perk up the finish.
JD
91
Rated 91 by Jeb Dunnuck
Bright white peach, tart pineapple, white flowers, and a kiss of honeyed minerality all emerge from the 2019 Chardonnay Anderson Valley Alesia, and this pure, medium-bodied, classy Chardonnay has bright acidity, medium body, plenty of mid-palate richness and depth, and the class to keep for 4-6 years.
Winery
• Practicing Biodynamic. • 100% Chardonnay. • Bearwallow Vineyard (Anderson Valley AVA). • Wente, Hyde and Mt Eden?clones. • Elevation 400-700ft. • Aspect: Southeast to Southwest. • Slope: 20%. • Soil: Wolfey-Bearwallow Series?- 6”-24” topsoil over deep fractured shale. • Whole-cluster pressed. • Fermented in French oak (20% new) Damy barriques. • 100% indigenous yeast fermentation. • No racking or battonage. • Aged 12 months in barrel and 4-6 months in stainless steel on the lees.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
Overview
The 2019 Chardonnay Alesia (Anderson Valley) is another gorgeous wine in this range. Lemon confit, white flowers and marzipan flesh out the mid-palate nicely. Light tropical notes add exotic flair, but without dominating the balance, while bright saline accents perk up the finish.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Customer Reviews

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More Details
Winery Rhys
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.