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Rhys Chardonnay Anderson Valley 2019 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
VM
92
JD
91
VM
92
Rated 92 by Vinous Media
The 2019 Chardonnay Alesia (Anderson Valley) is another gorgeous wine in this range. Lemon confit, white flowers and marzipan flesh out the mid-palate nicely. Light tropical notes add exotic flair, but without dominating the balance, while bright saline accents perk up the finish. ... More details
Image of bottle
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Rhys Chardonnay Anderson Valley 2019 750ml

SKU 930517
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$45.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JD
91
VM
92
Rated 92 by Vinous Media
The 2019 Chardonnay Alesia (Anderson Valley) is another gorgeous wine in this range. Lemon confit, white flowers and marzipan flesh out the mid-palate nicely. Light tropical notes add exotic flair, but without dominating the balance, while bright saline accents perk up the finish.
JD
91
Rated 91 by Jeb Dunnuck
Bright white peach, tart pineapple, white flowers, and a kiss of honeyed minerality all emerge from the 2019 Chardonnay Anderson Valley Alesia, and this pure, medium-bodied, classy Chardonnay has bright acidity, medium body, plenty of mid-palate richness and depth, and the class to keep for 4-6 years.
Winery
• Practicing Biodynamic. • 100% Chardonnay. • Bearwallow Vineyard (Anderson Valley AVA). • Wente, Hyde and Mt Eden?clones. • Elevation 400-700ft. • Aspect: Southeast to Southwest. • Slope: 20%. • Soil: Wolfey-Bearwallow Series?- 6”-24” topsoil over deep fractured shale. • Whole-cluster pressed. • Fermented in French oak (20% new) Damy barriques. • 100% indigenous yeast fermentation. • No racking or battonage. • Aged 12 months in barrel and 4-6 months in stainless steel on the lees.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
Overview
The 2019 Chardonnay Alesia (Anderson Valley) is another gorgeous wine in this range. Lemon confit, white flowers and marzipan flesh out the mid-palate nicely. Light tropical notes add exotic flair, but without dominating the balance, while bright saline accents perk up the finish.
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews

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More Details
Winery Rhys
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.