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Rhys Sparkling Wine Perpetual Reserve NV 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
WA
92
WA
92
Rated 92 by Wine Advocate
The NV Perpetual Reserve Sparkling from Rhys blends Anderson Valley's Bearwallow Vineyard and Mt. Pajaro Vineyard in the Santa Cruz Mountains. It contains 50% current vintage—2020—and 50% reserve wines dating to 2016. The nose is lovely, evoking yellow orchard fruits, fresh lilies and crushed hazelnuts. Medium-bodied and with polished yet nervy concentration and fine mousse, this is a promising start to Rhys's sparkling wine program, which, given the heights they've achieved elsewhere, is a very exciting project indeed. ... More details
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Rhys Sparkling Wine Perpetual Reserve NV 750ml

SKU 956832
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$89.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The NV Perpetual Reserve Sparkling from Rhys blends Anderson Valley's Bearwallow Vineyard and Mt. Pajaro Vineyard in the Santa Cruz Mountains. It contains 50% current vintage—2020—and 50% reserve wines dating to 2016. The nose is lovely, evoking yellow orchard fruits, fresh lilies and crushed hazelnuts. Medium-bodied and with polished yet nervy concentration and fine mousse, this is a promising start to Rhys's sparkling wine program, which, given the heights they've achieved elsewhere, is a very exciting project indeed.
Winery
This multi-vintage sparkler takes advantage of a continual reserve wine made from select lots of wine each vintage. When the blend is assembled each year, the reserved wine from prior vintages is mixed with the base wine from the current vintage. Half of this blend is bottled as the new Perpetual Reserve while the remainder goes back to age until the next vintage. Aging two years on the lees preserves the freshness of the current vintage and the inclusion of the reserve wine lends the complexity of age. Expect a bright and energetic wine with classic sparkling characteristics of white and yellow fruit, citrus peel, and a touch of brioche. The low dosage highlights the terrific energy and vibrant acidity, making this a sparkling wine that is both immediately approachable and ageworthy.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Overview
The NV Perpetual Reserve Sparkling from Rhys blends Anderson Valley's Bearwallow Vineyard and Mt. Pajaro Vineyard in the Santa Cruz Mountains. It contains 50% current vintage—2020—and 50% reserve wines dating to 2016. The nose is lovely, evoking yellow orchard fruits, fresh lilies and crushed hazelnuts. Medium-bodied and with polished yet nervy concentration and fine mousse, this is a promising start to Rhys's sparkling wine program, which, given the heights they've achieved elsewhere, is a very exciting project indeed.
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Rhys
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.