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Robert Mondavi Red Blend Private Selection Aged In Rye Barrels 750ml

size
750ml
country
United States
region
California
WNR
Winery
Robert Mondavi Private Selection Rye Barrel Aged Red Blend - the first-of-its-kind Red Blend aged in Rye barrels - reflects the expressive character of this truly original approach to aging. Our coastal vineyards deliver lush, dark fruit flavors of plum, black cherry and blackberry to the wine. A select portion of the blend is then aged in Rye Whiskey barrels, which add complex nuances of toasted oak and rye spice for a smooth, rich finish. This red wine pairs well with your favorite comfort food or charcuterie board.
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Robert Mondavi Red Blend Private Selection Aged In Rye Barrels 750ml

SKU 825541
Sale
$18.48
/750ml bottle
$17.56
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Robert Mondavi Private Selection Rye Barrel Aged Red Blend - the first-of-its-kind Red Blend aged in Rye barrels - reflects the expressive character of this truly original approach to aging. Our coastal vineyards deliver lush, dark fruit flavors of plum, black cherry and blackberry to the wine. A select portion of the blend is then aged in Rye Whiskey barrels, which add complex nuances of toasted oak and rye spice for a smooth, rich finish. This red wine pairs well with your favorite comfort food or charcuterie board.
Product Details
size
750ml
country
United States
region
California
Overview
Robert Mondavi Private Selection Rye Barrel Aged Red Blend - the first-of-its-kind Red Blend aged in Rye barrels - reflects the expressive character of this truly original approach to aging. Our coastal vineyards deliver lush, dark fruit flavors of plum, black cherry and blackberry to the wine. A select portion of the blend is then aged in Rye Whiskey barrels, which add complex nuances of toasted oak and rye spice for a smooth, rich finish. This red wine pairs well with your favorite comfort food or charcuterie board.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.