Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$17.35
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
12B / $12.36
Closest Match
2019
$18.00
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
12B / $17.10
Best QPR in Price range
2022
$14.99
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
More wines available from Rodney Strong
750ml
Bottle:
$28.87
$32.08
The 2021 Knights Valley Cabernet is deeply colored and bursting with aromas of crushed blackberries, spicy dark plum,...
750ml
Bottle:
$15.91
$16.75
An indulgent Cabernet Sauvignon packed with mocha and black cherry flavors, this smooth, rich medium bodied wine...
750ml
Bottle:
$51.19
$56.88
The 2018 Cabernet Sauvignon Reserve pours a nearly opaque dark red and has expressive aromas of blackcurrant, coffee,...
750ml
Bottle:
$21.67
$24.08
This wine's barrel fermentation in new and seasoned French oak adds toasty vanilla and spice complexities to its...
750ml
Bottle:
$15.91
$16.75
A darker, more sumptuous take on Pinot Noir, this wine retains its careful complexity while dripping with richness...
More Details
Winery
Rodney Strong
Varietal: Sauvignon Blanc
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Appellation: Sonoma Valley
The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.