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Rostaing Cote-Rotie Ampodium 2018 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
WA
94
JD
94
DC
93
VM
93
WS
93
Additional vintages
WA
94
Rated 94 by Wine Advocate
Mostly blended but still in barrel, the 2018 Cote Rotie Ampodium is a terrific introduction to the Côte Rôties of Rostaing. Mulberries and licorice appear on the nose, followed by savory notes of espresso and black olives on the medium to full-bodied palate. It's silky, fine and complex, with a long, softly dusty finish. I also tasted a richer, more structured lot from la Viallière that will be blended in, along with a terrific-looking barrel from Leyat that will add floral, raspberry and mocha notes. ... More details
Image of bottle
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Rostaing Cote-Rotie Ampodium 2018 750ml

SKU 888225
Case Only Purchase
Long-term Pre-Arrival
$707.40
/case
$58.95
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
JD
94
DC
93
VM
93
WS
93
WA
94
Rated 94 by Wine Advocate
Mostly blended but still in barrel, the 2018 Cote Rotie Ampodium is a terrific introduction to the Côte Rôties of Rostaing. Mulberries and licorice appear on the nose, followed by savory notes of espresso and black olives on the medium to full-bodied palate. It's silky, fine and complex, with a long, softly dusty finish. I also tasted a richer, more structured lot from la Viallière that will be blended in, along with a terrific-looking barrel from Leyat that will add floral, raspberry and mocha notes.
JD
94
Rated 94 by Jeb Dunnuck
Moving to the Côte Rôties, the 2018 Côte Rôtie Ampodium is a head turner and is going to rival the 2010 as the greatest vintage of this cuvée to date. A deep ruby/purple hue is followed by sumptuous notes of ripe dark fruits, ground herbs, scorched earth, and violets. Full-bodied, deep, and powerful on the palate, it has the wonderful sense of opulence and purity that’s the hallmark of the vintage.
DC
93
Rated 93 by Decanter
A ripe and plush year for Ampodium, with plenty of concentrated squished forest berry fruit, and a good weight of dense, grippy tannin. Very smooth ripe style. The entry-level Côte-Rôtie for this domaine, a blend of sites from across the appellation. 95% whole cluster.
VM
93
Rated 93 by Vinous Media
Opaque ruby. Spice-accented aromas of black raspberry, violet and smoky minerals, plus a hint of cola. Smooth and expansive on the palate, offering juicy cherry, dark berry, floral pastille and cracked pepper flavors and a hint of smokiness. Fleshes out slowly with air and shows excellent clarity and repeating spiciness on the long, discreetly tannic finish.
WS
93
Rated 93 by Wine Spectator
Dark currant, cherry and blackberry fruit is steeped together with anise, mesquite and bramble notes. The finish sports some tarry grip, but keeps a fresh and racy feel in the end. Best from 2023 through 2033. 1,800 cases made.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Additional vintages
Overview
Moving to the Côte Rôties, the 2018 Côte Rôtie Ampodium is a head turner and is going to rival the 2010 as the greatest vintage of this cuvée to date. A deep ruby/purple hue is followed by sumptuous notes of ripe dark fruits, ground herbs, scorched earth, and violets. Full-bodied, deep, and powerful on the palate, it has the wonderful sense of opulence and purity that’s the hallmark of the vintage.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Rostaing
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.