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More wines available from Rudi Pichler
750ml
Bottle:
$27.94
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors,...
750ml - 1 Bottle
Bottle:
$51.78
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors,...
750ml
Bottle:
$41.00
Soil characteristics of many small, excellent sites come together so nicely in this wine: fine minerality, subtle...
750ml
Bottle:
$86.95
Fresh-cut lilac and lavender notes give this an earthy, musky edge -- in a good way. Weighty and chewy, yet an...
750ml
Bottle:
$40.94
With fullness to the lychee, green plum and quince flavors, this delicious, mouthcoating and salty white is laced...
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Winery
Rudi Pichler
Varietal: Gruner Veltliner
The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
Region: Wachau
As with almost all of the central European wine regions, the Austrian region of Wachau was first used for cultivating grapevines on a large scale by the Romans, two thousand years ago. Today, it remains a vitally important wine region, and is by far the most respected and widely adored region of Austria, with the wineries of Wachau enjoying their reputation for excellence and elegance when it comes to the superb wines they produce each year. The mighty river Danube that runs through the Wachau vineyards provides adequate moisture and plenty of minerals and nutrients for the region's grapes, and the warm climate helps the Riesling and Gruner Veltliner varietals which flourish there ripen slowly and fully, resulting in flavorful and characterful wines of real distinction.
Country: Austria
Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.