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Ryan's Cream Liqueur 750ml

size
750ml
country
United States
region
Kentucky
UBC
92
BTI
91
UBC
92
Rated 92 by Ultimate Beverage Challenge
There are immediately perceptible aromas of boiling caramel, toffee, and brioche dough on the nose. Its decadent, creamy texture washes over the tongue with hazelnut, nutmeg, and rich chocolate flavors. It’s perfectly suited as an addition to coffee or served on its own. (Great Value) - 2023 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ryan's Cream Liqueur 750ml

SKU 855132
Sale
$15.61
/750ml bottle
$14.83
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
92
BTI
91
UBC
92
Rated 92 by Ultimate Beverage Challenge
There are immediately perceptible aromas of boiling caramel, toffee, and brioche dough on the nose. Its decadent, creamy texture washes over the tongue with hazelnut, nutmeg, and rich chocolate flavors. It’s perfectly suited as an addition to coffee or served on its own. (Great Value) - 2023 ULTIMATE SPIRITS CHALLENGE
BTI
91
Rated 91 by Beverage Tasting Institute
Creamy taupe color. Aromas and flavors of malted milk balls, shaved chocolate on whipped cream, and Italian wedding cookies with a creamy, vibrant, sweet full body and a smooth, appealing, medium-long finish. A pure, very balanced Cream Liqueur that invites you back sip after sip.
Winery
Ryan's Irish Cream is made with dairy-fresh cream, rich chocolate, natural vanilla, and the finest imported Irish Whiskey for a critically-acclaimed taste. Granted a gold medal from the International Spirits tasting panel for Smoothest Liqueur, Ryan's is an indulgent treat sipped neat, chilled, in hot or cold coffee or in an after-dinner cocktail.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
There are immediately perceptible aromas of boiling caramel, toffee, and brioche dough on the nose. Its decadent, creamy texture washes over the tongue with hazelnut, nutmeg, and rich chocolate flavors. It’s perfectly suited as an addition to coffee or served on its own. (Great Value) - 2023 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Ryan's
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.