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Salvestrin Cabernet Sauvignon Dr. Crane Vineyard 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Saint Helena
DC
96
WA
95
JD
94
WS
93
JS
93
VM
92
Additional vintages
2019 2017
DC
96
Rated 96 by Decanter
Certified organic estate grapes from this famous vineyard see 21 months' ageing in 60% new French oak. Intense, meaty aromas give way to red and black fruit, dried herbs, wet river stones and loamy earth. Such a gorgeous palate: juicy layers of blackberry, plum, tobacco leaf and sweet cedar underscored by dark chocolate. Muscular tannins are arresting and need more time in bottle. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Salvestrin Cabernet Sauvignon Dr. Crane Vineyard 2019 750ml

SKU 896548
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Sale
Qualifies for 12 Ship Free
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$88.00
/750ml bottle
$84.88
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
96
WA
95
JD
94
WS
93
JS
93
VM
92
DC
96
Rated 96 by Decanter
Certified organic estate grapes from this famous vineyard see 21 months' ageing in 60% new French oak. Intense, meaty aromas give way to red and black fruit, dried herbs, wet river stones and loamy earth. Such a gorgeous palate: juicy layers of blackberry, plum, tobacco leaf and sweet cedar underscored by dark chocolate. Muscular tannins are arresting and need more time in bottle.
WA
95
Rated 95 by Wine Advocate
Deep garnet-purple colored, the 2019 Cabernet Sauvignon Dr. Crane Vineyard offers up beguiling scents of Morello cherries, mulberries and blackcurrant pastilles, plus underlying cinnamon stick, chocolate mint and tilled soil hints. Medium to full-bodied, the palate reveals a firm and fine-grained texture, allowing the black and red fruits to shimmer with jaw-dropping energy, finishing on a persistent spicy note.
JD
94
Rated 94 by Jeb Dunnuck
The 2019 Cabernet Sauvignon Estate Dr. Crane Vineyard is cut from the same cloth, offering a Graves-like array of tobacco, scorched earth, chocolate, and cassis. Beautifully textured, medium to full-bodied, and balanced, with a great finish, it’s slightly more fleshy and approachable than the 2018 and will shine for 15 years as well.
WS
93
Rated 93 by Wine Spectator
A racy-edged Cabernet, with cassis and damson plum notes lined with savory and iron accents. The toast is judicious on the finish, letting the fruit and savory elements leave a mouthwatering echo. Best from 2023 through 2034. 1,030 cases made.
JS
93
Rated 93 by James Suckling
Leafy character to the array of ripe cassis and blackberries, together with hints of cedar and spice. Full-bodied with fine tannins and ripe-fruit character on the palate. Juicy and delicious with lots of forest-floor flavors. Drinkable now, but better in 2023.
VM
92
Rated 92 by Vinous Media
The 2019 Cabernet Sauvignon Estate Dr. Crane Vineyard is laced with ripe red/purplish berry fruit. Blood orange, spice and rose petal flavors. Soft, open-knit and pliant, the 2019 will drink well right out of the gate.
Winery
Our flagship Cabernet opens up with notes of blackberry, black cherry, licorice, and espresso bean. This full bodied wine has a powerfully structured periphery showcasing refined tannins that frame a dense juicy core. Robust and elegant at once, this wine embodies the delicate balance of finesse and opulence. As it opens, spearmint and dark chocolate appear. Very lightly fined and bottled unfiltered, this Cabernet is a true expression of our Dr. Crane Vineyard site.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Saint Helena
Additional vintages
2019 2017
Overview
Certified organic estate grapes from this famous vineyard see 21 months' ageing in 60% new French oak. Intense, meaty aromas give way to red and black fruit, dried herbs, wet river stones and loamy earth. Such a gorgeous palate: juicy layers of blackberry, plum, tobacco leaf and sweet cedar underscored by dark chocolate. Muscular tannins are arresting and need more time in bottle.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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Sale
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A nice, sleek Cabernet, with a bright mineral underpinning adding freshness to the mix of red currant, damson plum...
WS
92
More Details
Winery Salvestrin
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.