Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$53.82
Chardonnay
United States
California
Santa Barbara
750ml
12B / $52.74
Better Price, Same Score
2018
$50.40
Chardonnay
United States
California
Sonoma Valley
750ml
24B / $46.98
Better Score, Similar Price
2017
$51.94
Chardonnay
United States
California
San Benito County
750ml
Closest Match
2017
$53.03
Chardonnay
United States
California
Sonoma Valley
750ml
Best QPR in Price range
2017
$40.60
Chardonnay
United States
California
Sonoma Valley
750ml
More wines available from Sandhi
750ml
Bottle:
$24.00
The 2015 Blanc de Blancs is bone dry (Brut) and there was no dosage added (Brut Zèro). In other words, the wine is...
Pre-Arrival
Sandhi Chardonnay Bentrock 2012
750ml - 1 Bottle
Bottle:
$102.66
The 2012 Chardonnay Bent Rock Sta. Rita Hills is a stunning effort that has fantastic tension and focus in its...
750ml
Bottle:
$18.90
Pretty aromas of citrus flowers and fruit. Notes of limes, lemons and toasty notes from oak. On the palate it will...
750ml
Bottle:
$21.88
$22.80
Pretty aromas of citrus flowers and fruit. Notes of limes, lemons and toasty notes from oak. On the palate it will...
750ml
Bottle:
$62.87
Very minerally and subtle with lightly cooked apples and medium body. Lots of stony undertones. Racy. Drink now.
More Details
Winery
Sandhi
Varietal: Chardonnay
There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Santa Barbara
When it comes to Californian wines, the region of Santa Barbara is highly respected, and has an ever growing fan-base who adore the big, characterful and flavorful wines the region produces. Santa Barbara benefits from the same west coast sunshine the rest of the state does, and has a fine set of soils which help give the wines some of their distinctive flavours. The majority of Santa Barbara wines are red, with Cabernet Sauvignon being an important grape varietal for the dozens of wineries which call the county their home. However, white wine production is very much on the increase in Santa Barbara, as wine-makers discover how good the blend of sunshine and Pacific wind can be for many classic French white wine grape varietals.