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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2023
$11.94
Cabernet Sauvignon
Argentina
Cuyo
Mendoza
750ml
12B / $11.40
Better Price
2019
$11.70
Cabernet Sauvignon
Argentina
Cuyo
Mendoza
750ml
12B / $9.98
Similar Price
2020
$11.94
Cabernet Sauvignon
Argentina
Cuyo
Mendoza
750ml
24B / $11.40
Similar Price, Better Score
2022
$12.50
Cabernet Sauvignon
Argentina
Cuyo
Mendoza
750ml
More wines available from Santa Julia
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Bottle:
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Deep red color with violet hues. Typical aromas of Cabernet Sauvignon. Fresh fruit and a hint of plums and cherries....
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Classic Cabernet in which the typical aromas of this variety, along with French oak, come together.
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Simple lemony citrus and white pears on the nose. Crisp, clean and refreshing in style with a dry and mouthwatering...
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Bottle:
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Aromas include plum and cherry, with a full-bodied palate. The packaging is topped off with a wax capsule over...
More Details
Winery
Santa Julia
Varietal: Cabernet Sauvignon
For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
Region: Cuyo
Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
Country: Argentina
It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.