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Sazerac Rye Whiskey 750ml

size
750ml
country
United States
region
Kentucky
WE
91
WE
91
Rated 91 by Wine Enthusiast
Vanilla and caramel aromas invite. The palate echoes those flavors up front, evolving into lemon and grapefruit peel midpalate. The finish is drying and brisk, with a flurry of baking spice plus a mild herbaceous note. Versatile workhorse for cocktails, including its namesake. (Best Buy) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Sazerac Rye Whiskey 750ml

SKU 795075
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$28.03
/750ml bottle
Quantity
* There are 26 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WE
91
Rated 91 by Wine Enthusiast
Vanilla and caramel aromas invite. The palate echoes those flavors up front, evolving into lemon and grapefruit peel midpalate. The finish is drying and brisk, with a flurry of baking spice plus a mild herbaceous note. Versatile workhorse for cocktails, including its namesake. (Best Buy)
Winery
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all. TASTING NOTES Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Vanilla and caramel aromas invite. The palate echoes those flavors up front, evolving into lemon and grapefruit peel midpalate. The finish is drying and brisk, with a flurry of baking spice plus a mild herbaceous note. Versatile workhorse for cocktails, including its namesake. (Best Buy)
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
02-05-2020
10:13 AM
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Cooked Fish
03-04-2022
08:47 AM
More Details
Producer Sazerac
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.