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Scopetone Brunello Di Montalcino 2018 750ml

size
750ml
country
Italy
region
Tuscany
WA
92
JS
92
DC
91
Additional vintages
WA
92
Rated 92 by Wine Advocate
The Podere Scopetone 2018 Brunello di Montalcino has a soft and gentle character that is well suited to the more immediate or near-term profile of the vintage. There is sour cherry and plum at the start, and the wine maintains that rather tart and fresh personality throughout. Only in the palate are those flavors fleshed out by heavier notes of tobacco, cola and grilled herb. At the end, the wine reverts back to those bitter fruit flavors. Only 6,120 bottles were made. ... More details
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Scopetone Brunello Di Montalcino 2018 750ml

SKU 922000
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$45.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
JS
92
DC
91
WA
92
Rated 92 by Wine Advocate
The Podere Scopetone 2018 Brunello di Montalcino has a soft and gentle character that is well suited to the more immediate or near-term profile of the vintage. There is sour cherry and plum at the start, and the wine maintains that rather tart and fresh personality throughout. Only in the palate are those flavors fleshed out by heavier notes of tobacco, cola and grilled herb. At the end, the wine reverts back to those bitter fruit flavors. Only 6,120 bottles were made.
JS
92
Rated 92 by James Suckling
Aromas of hibiscus, orange peel, sour cherries, licorice and bark. I like the energy and vivacity here, with crunchy citrus and floral undertones matching the medium body and tight-knit tannin frame. Fresh finish. Drink from 2023.
DC
91
Rated 91 by Decanter
At lofty elevations near the town of Montalcino, Scopetone totals five hectares. From the now 40-year-old vines, owners Loredana Tanganelli and Antonio Brandi carve out 7,000 bottles of Brunello annually. with forest underbrush, walnut and wet earth, this 2018 makes way for more lifted tones of pressed cherry blossom. Midweight and lightly structured, it flows effortlessly though is still tight through the core. Not an obvious wine, but it has length and balance.
Winery
Sangiovese Grosso (Brunello) - 100% Soil type: Calcareous-Clayey Exposure: South-West Vinification and ageing: Maceration with the skins for 15 days in steel vats, ageing in medium size (30 hl) oak casks for 24 months. Fining in the bottle for 12 months.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Aromas of hibiscus, orange peel, sour cherries, licorice and bark. I like the energy and vivacity here, with crunchy citrus and floral undertones matching the medium body and tight-knit tannin frame. Fresh finish. Drink from 2023.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Scopetone
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.