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More wines available from Shaw + Smith
750ml
Bottle:
$85.94
Fermented wild in new and used 500L puncheons; matured for 10 months with the occasional stir. Among the country's...
750ml
Bottle:
$32.90
A sleek, mid-weighted & very contemporary chardonnay, embellishing a pungent mineral chassis with roasted cashew,...
750ml
Bottle:
$32.90
A beautifully crafted pinot, as always, with focused fruit, subtle undertones of cedar and leather and hints of foie...
750ml
Bottle:
$33.99
Hand-picked and whole-bunch pressed, as is the wont here. The skin-inflection confers textural intrigue and...
750ml
Bottle:
$19.69
Very fresh nose with a wide spectrum of aromas, ranging from forthrightly grassy and fresh-basil notes to gooseberry,...
More Details
Winery
Shaw + Smith
Varietal: Syrah
Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.