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Shibui Single Grain Whisky Bourbon Cask 10 Year 750ml

size
750ml
country
Japan
1 Ratings
See 1 Professional Review
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
An intriguing nose combines exotic aromas of ripe banana, mango flesh, dried papaya, and key lime with indulgent oak tones of vanilla wafer and honey cake. On tasting the tropical flavors persist and culminate with subtle white pepper spice. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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Shibui Single Grain Whisky Bourbon Cask 10 Year 750ml

SKU 877932
Sale
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$163.30
/750ml bottle
$155.13
/750ml bottle
Quantity
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Professional Ratings
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
An intriguing nose combines exotic aromas of ripe banana, mango flesh, dried papaya, and key lime with indulgent oak tones of vanilla wafer and honey cake. On tasting the tropical flavors persist and culminate with subtle white pepper spice. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
Exceptional natural color and notes of crème brûlée, cracked black pepper & spiced oak.
Product Details
size
750ml
country
Japan
Overview
An intriguing nose combines exotic aromas of ripe banana, mango flesh, dried papaya, and key lime with indulgent oak tones of vanilla wafer and honey cake. On tasting the tropical flavors persist and culminate with subtle white pepper spice. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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More Details
Producer Shibui
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.