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Soter Vineyards Pinot Noir Mineral Springs Yamhill/Carlton District 2021 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Yamhill/carlton District
JS
97
Additional vintages
2021 2019 2018
JS
97
Rated 97 by James Suckling
Subtly spiced and deeply fruity, this wine has a great track record for improving with age. Rich in dark plums, black cherries, mint, cinnamon and pine accents. So layered and complex, mouth-filling but well balanced by moderate tannins and good acidity. From biodynamically grown grapes. Best from 2027. ... More details
Image of bottle
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Soter Vineyards Pinot Noir Mineral Springs Yamhill/Carlton District 2021 750ml

SKU 932461
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$74.94
/750ml bottle
Quantity
* There are 12 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
97
JS
97
Rated 97 by James Suckling
Subtly spiced and deeply fruity, this wine has a great track record for improving with age. Rich in dark plums, black cherries, mint, cinnamon and pine accents. So layered and complex, mouth-filling but well balanced by moderate tannins and good acidity. From biodynamically grown grapes. Best from 2027.
Winery
Mineral Springs Vineyard consists of 34 acres of Pinot Noir and Chardonnay situated along the ridgeline of the greater property of 240 acres we call Mineral Springs Ranch (“MSR”). This is a privileged location in the world for Willamette Valley Pinot Noir. The right elevation, aspect, row orientation, ventilation and uniquely well-drained soils derived from marine sedimentary sandstone all contribute to consistently great results. Remaining acreage is committed to a diverse and inspired set of uses such as fir forest, oak woodland preservation, orchards, an heirloom vegetable farm, organic grain cultivation, and grazing lands. Michelle Soter’s vision is the Ranch produce more than just wine-that it act as a source of food for employees, guests and local charities. The Soters believe elevating the vine only serves to highlight the land that nurtures us all.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Yamhill/carlton District
Additional vintages
2021 2019 2018
Overview
Subtly spiced and deeply fruity, this wine has a great track record for improving with age. Rich in dark plums, black cherries, mint, cinnamon and pine accents. So layered and complex, mouth-filling but well balanced by moderate tannins and good acidity. From biodynamically grown grapes. Best from 2027.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Willamette Valley

Oregon is a fascinating state when it comes to United States' wines. Although not as famous as nearby California, Oregon has been consistently lauded for its dedication to quality, experimentation and innovation over recent decades, helping it establish a powerful wine industry with a great reputation. Within Oregon, we find the beautiful wine region of Willamette Valley, a lush a fertile region most commonly associated with the production of high quality Pinot Noir grapes, which are internationally recognized as being responsible for many of the New World's finest red wines. Whilst the Pinot Noir grape is the most commonly grown across the region, the climatic conditions and soil types in Willamette Valley make it an ideal location for the cultivation of many different varietals, making it a very interesting area to explore through wine.
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More Details
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Willamette Valley

Oregon is a fascinating state when it comes to United States' wines. Although not as famous as nearby California, Oregon has been consistently lauded for its dedication to quality, experimentation and innovation over recent decades, helping it establish a powerful wine industry with a great reputation. Within Oregon, we find the beautiful wine region of Willamette Valley, a lush a fertile region most commonly associated with the production of high quality Pinot Noir grapes, which are internationally recognized as being responsible for many of the New World's finest red wines. Whilst the Pinot Noir grape is the most commonly grown across the region, the climatic conditions and soil types in Willamette Valley make it an ideal location for the cultivation of many different varietals, making it a very interesting area to explore through wine.