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Soto Del Vicario Go De Godello 2020 750ml

size
750ml
country
Spain
appellation
Bierzo
Additional vintages
2023 2022 2021 2020
WNR
Winery
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine is oxygenated in the mouth, the tropical fruit appears providing a sweet taste to the palate. Nose: Smoked touches with intense flowers and exotic fruits like passion fruit. Colour: Golden yellow with reflections of a more intense gold.
Image of bottle
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Soto Del Vicario Go De Godello 2020 750ml

SKU 876741
Case Only Purchase
$110.40
/case
$18.40
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine is oxygenated in the mouth, the tropical fruit appears providing a sweet taste to the palate. Nose: Smoked touches with intense flowers and exotic fruits like passion fruit. Colour: Golden yellow with reflections of a more intense gold.
Product Details
size
750ml
country
Spain
appellation
Bierzo
Additional vintages
2023 2022 2021 2020
Overview
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine is oxygenated in the mouth, the tropical fruit appears providing a sweet taste to the palate. Nose: Smoked touches with intense flowers and exotic fruits like passion fruit. Colour: Golden yellow with reflections of a more intense gold.
barrel

Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
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Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.