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Speri Amarone Della Valpolicella Classico Vigneto Monte Sant'Urbano 2018 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
VM
94
JS
94
WE
92
Additional vintages
VM
94
Rated 94 by Vinous Media
There's an exotic flair to the 2018 Amarone della Valpolicella Classico Sant'Urbano as foreign spices, dusty dried roses, red currants and blood orange hints form its bouquet. This is supple and enveloping with stimulating acidity that adds an energetic feel, as tart cherry and raspberry fruits drench the palate. Its minerality comes through in the finish, almost salty in character as grippy tannins saturate, yet the wine remains amazingly fresh. The 2018 is wonderfully balanced and potent, a total success for the vintage. ... More details
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Speri Amarone Della Valpolicella Classico Vigneto Monte Sant'Urbano 2018 750ml

SKU 918592
Sale
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Choose 12 bottles, get free shipping
$67.92
/750ml bottle
$63.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
JS
94
WE
92
VM
94
Rated 94 by Vinous Media
There's an exotic flair to the 2018 Amarone della Valpolicella Classico Sant'Urbano as foreign spices, dusty dried roses, red currants and blood orange hints form its bouquet. This is supple and enveloping with stimulating acidity that adds an energetic feel, as tart cherry and raspberry fruits drench the palate. Its minerality comes through in the finish, almost salty in character as grippy tannins saturate, yet the wine remains amazingly fresh. The 2018 is wonderfully balanced and potent, a total success for the vintage.
JS
94
Rated 94 by James Suckling
Dark cherries, blackberries, mussels, licorice, figs and some finely ground black chocolate, following through to a medium-to full-bodied palate with elegant berries and a bittersweet black-chocolate note. A refined, textbook Amarone that shows great poise and modern drinkability. From organically grown grapes. Drink or hold.
WE
92
Rated 92 by Wine Enthusiast
Intense floral aromas pour out of the glass on this super-pretty Amarone. As the wine opens, the ripe plum, blueberry and cassis aromas spin in the glass, with a touch of sweet tobacco in the background. The mouthfilling wine is hemmed in with fine tannins and enough acidity to keep lush, dominant fruit flavors at bay. An earthiness at the end keeps you interested in how this wine will evolve next. Drink now–2035.
Winery
COLOR: Dark ruby red. NOSE: Dried violets, blueberries, Sichuan pepper, humus, rhubarb, rosewood, walnuts and eucalyptus.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
Overview
Dark cherries, blackberries, mussels, licorice, figs and some finely ground black chocolate, following through to a medium-to full-bodied palate with elegant berries and a bittersweet black-chocolate note. A refined, textbook Amarone that shows great poise and modern drinkability. From organically grown grapes. Drink or hold.
green grapes

Varietal: Corvina Blend

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Speri
green grapes

Varietal: Corvina Blend

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.