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Speri Recioto Valpolicella Classico La Roggia 2020 500ml

size
500ml
country
Italy
region
Veneto
appellation
Valpolicella
JS
96
JS
96
Rated 96 by James Suckling
La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is deemed by the Valpolicella and the Recioto. A tour de force, with 120 grams of residual sugar effortlessly balanced by dense extract, the tannins therewith and the voltage of acidity that, rather than being volatile, is derived from the site and picking windows. Coffee bean, mocha, dark cherry and licorice root. Yet it is the textural detail and morass of power and sweetness, somehow refraining from being cloying due to the freshness, that tells the real story. Scintillating length. Circa a mere 6,000 bottles. The only wine at this estate crafted with barrique. Drinkable now, but best from 2025. ... More details
Image of bottle
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Speri Recioto Valpolicella Classico La Roggia 2020 500ml

SKU 918597
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$67.13
/500ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
96
JS
96
Rated 96 by James Suckling
La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is deemed by the Valpolicella and the Recioto. A tour de force, with 120 grams of residual sugar effortlessly balanced by dense extract, the tannins therewith and the voltage of acidity that, rather than being volatile, is derived from the site and picking windows. Coffee bean, mocha, dark cherry and licorice root. Yet it is the textural detail and morass of power and sweetness, somehow refraining from being cloying due to the freshness, that tells the real story. Scintillating length. Circa a mere 6,000 bottles. The only wine at this estate crafted with barrique. Drinkable now, but best from 2025.
Winery
COLOR: Garnet red. NOSE: Bouquet with sweet hints of raisins, violets and jam. FLAVOR: Rich and velvety, concentrated and full-body on the palate.
Product Details
size
500ml
country
Italy
region
Veneto
appellation
Valpolicella
Overview
La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is deemed by the Valpolicella and the Recioto. A tour de force, with 120 grams of residual sugar effortlessly balanced by dense extract, the tannins therewith and the voltage of acidity that, rather than being volatile, is derived from the site and picking windows. Coffee bean, mocha, dark cherry and licorice root. Yet it is the textural detail and morass of power and sweetness, somehow refraining from being cloying due to the freshness, that tells the real story. Scintillating length. Circa a mere 6,000 bottles. The only wine at this estate crafted with barrique. Drinkable now, but best from 2025.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Speri
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.