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St. Elder Liqueur Elderflower NV 375ml

size
375ml
country
United States
region
Massachusetts
UBC
90
UBC
90
Rated 90 by Ultimate Beverage Challenge
A light straw color in the glass that you could mistake for white wine until the dramatic nose which unfolds with endless blossoms, lychee, and mango. Lip-smacking sweetness supports the natural elderflower flavor which finishes crisp and light. - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

St. Elder Liqueur Elderflower NV 375ml

SKU 862475
Sale
$12.56
/375ml bottle
$11.68
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
90
UBC
90
Rated 90 by Ultimate Beverage Challenge
A light straw color in the glass that you could mistake for white wine until the dramatic nose which unfolds with endless blossoms, lychee, and mango. Lip-smacking sweetness supports the natural elderflower flavor which finishes crisp and light. - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
Crafted in small batches from an extract of fresh elderflower blossoms, St. Elder Natural Elderflower Liqueur brightens up every cocktail with notes of sweet citrus and floral honey. Check out some delicious cocktail inspirations below and discover how St. Elder Artisanal Liqueurs can "Refresh Your Spirit." St. Elder Natural Elderflower Liqueur can be blended with a variety of spirits, wines and beer for a wonderfully refreshing experience.
Product Details
size
375ml
country
United States
region
Massachusetts
Overview
A light straw color in the glass that you could mistake for white wine until the dramatic nose which unfolds with endless blossoms, lychee, and mango. Lip-smacking sweetness supports the natural elderflower flavor which finishes crisp and light. - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer St. Elder
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.