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St. Elder Liqueur Blood Orange NV 750ml

size
750ml
country
United States
region
Massachusetts
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
A hazy peach color gives this orange liqueur a natural, fresh-squeezed appeal that is backed up by the effervescent, zesty nose that jumps from the glass. At first it tastes simply of tangerine hard candy, but develops with zesty bitterness that culminates on an intriguing herbal note. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

St. Elder Liqueur Blood Orange NV 750ml

SKU 863800
Sale
$18.86
/750ml bottle
$17.54
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
A hazy peach color gives this orange liqueur a natural, fresh-squeezed appeal that is backed up by the effervescent, zesty nose that jumps from the glass. At first it tastes simply of tangerine hard candy, but develops with zesty bitterness that culminates on an intriguing herbal note. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
Crafted in small batches using natural blood orange flavors, St. Elder Blood Orange Liqueur livens up a variety of cocktails with notes of bitter citrus. Check out some delicious cocktail inspirations below and discover how St. Elder Artisanal Liqueurs can "Refresh Your Spirit."
Product Details
size
750ml
country
United States
region
Massachusetts
Overview
A hazy peach color gives this orange liqueur a natural, fresh-squeezed appeal that is backed up by the effervescent, zesty nose that jumps from the glass. At first it tastes simply of tangerine hard candy, but develops with zesty bitterness that culminates on an intriguing herbal note. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer St. Elder
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.