Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$26.94
Syrah
United States
California
Santa Barbara
750ml
12B / $26.40
Better Price
2022
$20.95
Syrah
United States
California
Santa Barbara
750ml
Similar Price, Better Score
2022
$27.94
Syrah
United States
California
Lodi
750ml
12B / $27.38
Better Price, Better Score
2020
$20.89
Syrah
United States
California
Sierra Foothills
750ml
12B / $20.47
More wines available from Stolpman
750ml
Bottle:
$34.00
• Practicing Organic.
• 100% Chenin Blanc.
• Sourced from block 4 at Stolpman Vineyards (Ballard Canyon AVA)....
750ml
Bottle:
$32.50
• Practicing Organic.
• 100% Gamay.
• Stolpman Block 6 (Ballard Canyon), Presquile Vineyard (Santa Maria Valley...
750ml
Bottle:
$21.95
This blend of Pinot Gris, Orange Muscat, Gewürztraminer, and Semillon brings ripe aromatics with rich, savory layers...
750ml
Bottle:
$21.20
The 2022 Sangiovese Love You Bunches is 100% Sangiovese done with carbonic maceration, Chianti Classico meets...
750ml
Bottle:
$13.99
$14.94
Notes of strawberry married with cool,
firm peach. Breezy lemon-lime and
lifting mint combine effortlessly through...
More Details
Winery
Stolpman
Varietal: Syrah
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Santa Barbara
The beautiful region of Santa Barbara in California is one of the United States' most important wine regions, with a history which stretches back over a hundred years, and which currently has a high reputation for excellence and wines of character and distinction. Many people claim that the county of Santa Barbara is highly similar to that of Provence in France, with its gently sloping hillsides and lush green spaces. The similarity extends to the wines which are produced there, which generally involve big, flavorful and characterful red wines made from classic grape varietals such as Cabernet Sauvignon. The dozens of wineries in Santa Barbara benefit enormously from the hot sunshine and cooling Pacific winds, meaning that many different varietals can flourish there and produce a wide array of exceedingly high quality wines.