×

Stonestreet Farrier Mountain Blend 2018 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Alexander Valley
Additional vintages
2018 2016
WNR
Winery
The iconic blend of Bordeaux varietals from our Mountain Estate comes from vineyards grown above 1,000 feet elevation. The 2018 Farrier exudes aromas of crushed fresh berries, conifer and blood orange take the lead, followed by flavors of sarsaparilla, pomegranate, and graphite. This wine has a smooth and luxurious finish thanks to the fine grain tannins providing just enough structure.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Stonestreet Farrier Mountain Blend 2018 750ml

SKU 937010
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$76.08
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The iconic blend of Bordeaux varietals from our Mountain Estate comes from vineyards grown above 1,000 feet elevation. The 2018 Farrier exudes aromas of crushed fresh berries, conifer and blood orange take the lead, followed by flavors of sarsaparilla, pomegranate, and graphite. This wine has a smooth and luxurious finish thanks to the fine grain tannins providing just enough structure.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Alexander Valley
Additional vintages
2018 2016
Overview
The iconic blend of Bordeaux varietals from our Mountain Estate comes from vineyards grown above 1,000 feet elevation. The 2018 Farrier exudes aromas of crushed fresh berries, conifer and blood orange take the lead, followed by flavors of sarsaparilla, pomegranate, and graphite. This wine has a smooth and luxurious finish thanks to the fine grain tannins providing just enough structure.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Stonestreet
750ml
Bottle: $99.94
The 2013 Cabernet Sauvignon Estate is a gorgeous, entry-level wine for the estate. Dark cherry, plum, mocha,...
VM
91
WA
90
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $59.95
The 2015 Estate Cabernet Sauvignon offers a terrific representation of the property. Gravel, smoke, licorice,...
VM
92
JD
91
Sale
750ml
Bottle: $57.67 $64.08
The 2018 Cabernet Sauvignon Estate is blended with 1.5% Petit Verdot and matured for 20 months in 35% new oak. It's...
WA
94
WE
94
Sale
750ml
Bottle: $51.91 $57.68
Matured for 10 months in 35% new French oak, the 2020 Chardonnay Estate opens with savory undertones and flinty...
WA
92
JD
91
More Details
Winery Stonestreet
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.