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Suavia Soave Classico Monte Carbonare 2021 750ml

size
750ml
country
Italy
region
Veneto
appellation
Soave
1 Ratings
See 1 Professional Review
JS
95
Additional vintages
2021 2020 2019 2018 2017 2016 2014 2013
JS
95
Rated 95 by James Suckling
Red volcanic ferrous soils with ample black basalt strewn amidst. Suits the later ripening Garganega, while screw cap promotes the freshness sought at this address. 6 ha. 60-70 year vines on a cooler site, rising to the creme of top quality sites as the climate warms. A richer wine than the younger Classico, but without the same sassy vitality. While the Classico is an unbeatable everyday wine, this is a complex wine demanding food and a little more contemplation. Mirabelle, apricot pith, a whiff of dried mango and plenty of smoky, pungent mineral grip, with dutiful freshness towing tenacious length. Drinkable now, but best from 2025. ... More details
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Suavia Soave Classico Monte Carbonare 2021 750ml

SKU 928827
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$26.35
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* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
JS
95
Rated 95 by James Suckling
Red volcanic ferrous soils with ample black basalt strewn amidst. Suits the later ripening Garganega, while screw cap promotes the freshness sought at this address. 6 ha. 60-70 year vines on a cooler site, rising to the creme of top quality sites as the climate warms. A richer wine than the younger Classico, but without the same sassy vitality. While the Classico is an unbeatable everyday wine, this is a complex wine demanding food and a little more contemplation. Mirabelle, apricot pith, a whiff of dried mango and plenty of smoky, pungent mineral grip, with dutiful freshness towing tenacious length. Drinkable now, but best from 2025.
Winery
Colour: Straw yellow with considerable intensity and brilliant highlights. Nose: Beautiful notes of Mediterranean citrus fruits together with fresh mountain herbs. Great minerality. Palate: Creamy and elegant, it is characterized by exemplary freshness and flavour. It has reached a good balance which makes the wine pleasant and easy to drink. The finish is dry and very persistent.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Soave
Additional vintages
2021 2020 2019 2018 2017 2016 2014 2013
Overview
Red volcanic ferrous soils with ample black basalt strewn amidst. Suits the later ripening Garganega, while screw cap promotes the freshness sought at this address. 6 ha. 60-70 year vines on a cooler site, rising to the creme of top quality sites as the climate warms. A richer wine than the younger Classico, but without the same sassy vitality. While the Classico is an unbeatable everyday wine, this is a complex wine demanding food and a little more contemplation. Mirabelle, apricot pith, a whiff of dried mango and plenty of smoky, pungent mineral grip, with dutiful freshness towing tenacious length. Drinkable now, but best from 2025.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Suavia
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.