×

Sur De Los Andes Malbec Gran Reserva 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
92
VM
91
JS
92
Rated 92 by James Suckling
A nicely plush malbec showing excellent balance between ripeness and freshness. Aromas of blackberries, currants, violets, spices and minerals to the nose extend to a smooth, medium- to full-bodied palate. Tannins are fine and dusty. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Sur De Los Andes Malbec Gran Reserva 2020 750ml

SKU 939880
$17.35
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
VM
91
JS
92
Rated 92 by James Suckling
A nicely plush malbec showing excellent balance between ripeness and freshness. Aromas of blackberries, currants, violets, spices and minerals to the nose extend to a smooth, medium- to full-bodied palate. Tannins are fine and dusty. Drink or hold.
VM
91
Rated 91 by Vinous Media
The 2020 Malbec Gran Reserva is half from Los Chacayes in the Uco Valley and half from Las Compuertas in Lujan de Cuyo and was 90% aged for 12-15 months in new and used barrels (225, 400 and 500 liters) and 10% in amphorae and concrete eggs. A rich purple hue. The nose features ripe plum jam, spice and black tea traces over an oak bed. Indulgent with a reasonably juicy, dry feel, this is a ripe, long-lasting red.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Overview
A nicely plush malbec showing excellent balance between ripeness and freshness. Aromas of blackberries, currants, violets, spices and minerals to the nose extend to a smooth, medium- to full-bodied palate. Tannins are fine and dusty. Drink or hold.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Sur De Los Andes
750ml
Bottle: $17.50
Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is...
WE
92
JS
91
750ml
Bottle: $14.94
This high elevation Cabernet Franc from Mendoza packs on the flavors of wild blackberry jam, cherries and ripe...
750ml
Bottle: $17.50
Rich dark berries, black fruit and complex wood tones of cedar and aged oak come together in this dense Cabernet....
Sale
750ml
Bottle: $14.41 $15.17
The 2021 Malbec - Cabernet Sauvignon Reserva is 50% Malbec, 46% Cabernet Sauvignon and 4% Merlot from Luján de Cuyo...
VM
91
JS
90
Sale
750ml
Bottle: $11.93 $12.57
A juicy Malbec with lively acidity backing the raspberry, blackberry and plum notes woven with soft tannins and...
More Details
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.