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Sutter Home Fruit Infusions Tropical Pineapple 187ml

size
187ml
country
United States
region
California
BTI
88
BTI
88
Rated 88 by Beverage Tasting Institute
Silvery emerald straw color. Aromas of canned peach, fresh pineapple, lychee, and candied banana with a supple, lively, sweet light body and an effortless, brisk pineapple skin, lemon candy, and banana runts candies finish with no oak flavor. A refreshing and balanced pineapple-forward wine for before or after a meal.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Sutter Home Fruit Infusions Tropical Pineapple 187ml

SKU 852700
Out of Stock
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More Details
Winery Sutter Home
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.