Do we ship to you?.
More wines available from Tenuta Sant'antonio
750ml
Bottle:
$44.80
Plenty of spicy and meaty nuances to the dried red and black fruit on the nose, together with hints of walnut oil and...
750ml
Bottle:
$18.33
Cabernet Torre Mellotti is a great alternative to the everyday Cabernet. Fragrant and soft, with a nice mix of...
750ml
Bottle:
$13.94
$14.73
Well balanced, tangy and fresh. Intense and with a good body despite its young lightness. Floral aroma of red roses...
750ml
Bottle:
$13.70
$14.73
Fresh and pleasant thanks to its sustained acidity. White flowers of acacia, jasmine, bouquet of citrus such as...
More Details
Winery
Tenuta Sant'antonio
Region: Veneto
The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.