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Tenuta Di Trinoro Toscana Campo Di Tenaglia IGT 2015 750ml

size
750ml
country
Italy
region
Tuscany
WA
95
Additional vintages
2021 2018 2017 2015
WA
95
Rated 95 by Wine Advocate
Here is a dark, moody and penetrating wine. The 2015 Campo di Tenaglia is one of three wines in Andrea Franchetti's new line of single-vineyard Cabernet Francs. Although the texture here is enormously rich and opulent, this is perhaps the softest and most supple of the three expressions. It is also the most defined by its mineral identity. The bouquet reveals distinctive characteristics of flint, crushed mineral and dry chalk. This adds to the dryness and the overall intensity of the wine. In the mouth, however, it shows savory and rich succulence. This wine really speaks to my tastes.
Image of bottle
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Tenuta Di Trinoro Toscana Campo Di Tenaglia IGT 2015 750ml

SKU 946335
Case Only Purchase
Long-term Pre-Arrival
$443.70
/case
$73.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
95
WA
95
Rated 95 by Wine Advocate
Here is a dark, moody and penetrating wine. The 2015 Campo di Tenaglia is one of three wines in Andrea Franchetti's new line of single-vineyard Cabernet Francs. Although the texture here is enormously rich and opulent, this is perhaps the softest and most supple of the three expressions. It is also the most defined by its mineral identity. The bouquet reveals distinctive characteristics of flint, crushed mineral and dry chalk. This adds to the dryness and the overall intensity of the wine. In the mouth, however, it shows savory and rich succulence. This wine really speaks to my tastes.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2021 2018 2017 2015
Overview
Here is a dark, moody and penetrating wine. The 2015 Campo di Tenaglia is one of three wines in Andrea Franchetti's new line of single-vineyard Cabernet Francs. Although the texture here is enormously rich and opulent, this is perhaps the softest and most supple of the three expressions. It is also the most defined by its mineral identity. The bouquet reveals distinctive characteristics of flint, crushed mineral and dry chalk. This adds to the dryness and the overall intensity of the wine. In the mouth, however, it shows savory and rich succulence. This wine really speaks to my tastes.
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
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Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.