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Tenuta Di Trinoro Toscana Campo Di Tenaglia IGT 2015 750ml

size
750ml
country
Italy
region
Tuscany
WA
95
Additional vintages
2021 2018 2017 2015
WA
95
Rated 95 by Wine Advocate
Here is a dark, moody and penetrating wine. The 2015 Campo di Tenaglia is one of three wines in Andrea Franchetti's new line of single-vineyard Cabernet Francs. Although the texture here is enormously rich and opulent, this is perhaps the softest and most supple of the three expressions. It is also the most defined by its mineral identity. The bouquet reveals distinctive characteristics of flint, crushed mineral and dry chalk. This adds to the dryness and the overall intensity of the wine. In the mouth, however, it shows savory and rich succulence. This wine really speaks to my tastes.
Image of bottle
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Tenuta Di Trinoro Toscana Campo Di Tenaglia IGT 2015 750ml

SKU 946335
Case Only Purchase
Long-term Pre-Arrival
$454.68
/case
$75.78
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
95
WA
95
Rated 95 by Wine Advocate
Here is a dark, moody and penetrating wine. The 2015 Campo di Tenaglia is one of three wines in Andrea Franchetti's new line of single-vineyard Cabernet Francs. Although the texture here is enormously rich and opulent, this is perhaps the softest and most supple of the three expressions. It is also the most defined by its mineral identity. The bouquet reveals distinctive characteristics of flint, crushed mineral and dry chalk. This adds to the dryness and the overall intensity of the wine. In the mouth, however, it shows savory and rich succulence. This wine really speaks to my tastes.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2021 2018 2017 2015
Overview
Here is a dark, moody and penetrating wine. The 2015 Campo di Tenaglia is one of three wines in Andrea Franchetti's new line of single-vineyard Cabernet Francs. Although the texture here is enormously rich and opulent, this is perhaps the softest and most supple of the three expressions. It is also the most defined by its mineral identity. The bouquet reveals distinctive characteristics of flint, crushed mineral and dry chalk. This adds to the dryness and the overall intensity of the wine. In the mouth, however, it shows savory and rich succulence. This wine really speaks to my tastes.
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
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Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.