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Terrazas De Los Andes Grand Malbec High Altitude 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
97
VM
94
Additional vintages
2018 2017
JS
97
Rated 97 by James Suckling
Discreetly plush on the nose with blackberries, blueberries and violets. Licorice, too. Full body. Firm and very silky tannins give this real form and structure, suggesting the need to age for at least three to four years. Be patient. Drink after 2024. ... More details
Image of bottle
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Terrazas De Los Andes Grand Malbec High Altitude 2018 750ml

SKU 911457
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$49.94
/750ml bottle
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Professional Ratings
JS
97
VM
94
JS
97
Rated 97 by James Suckling
Discreetly plush on the nose with blackberries, blueberries and violets. Licorice, too. Full body. Firm and very silky tannins give this real form and structure, suggesting the need to age for at least three to four years. Be patient. Drink after 2024.
VM
94
Rated 94 by Vinous Media
The 2018 Malbec Grand is a blend of grapes from Las Compuertas, Los Chacayes and Paraje Altamira making it a high end 'Mendoza Malbec'. It was aged for 12 months in half new barrels. The complex nose features contributions from each region. The aromas include fresh and ripe plums, hints of fresh and candied blackberry, herbs and violets along with cedar, pencil box and other notes from the aging process. In the mouth, it offers sweet tannins with a fine, juicy texture, relaxed flow and long-lasting flavors. Neither entirely classical nor modern, this is an elegant wine.
Wine Spectator
A savory, well-spiced style that's dominated by roasted plum and dried cherry flavors, with firm tannins and acidity. The finish features forest floor and loamy notes, with hints of cola. Drink now through 2023. 120 cases imported.
Winery
Completes the blend with Malbec of beautiful color intensity, aromas of black fruit and mineral notes with structure, concentration and luminous freshness.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
2018 2017
Overview
Discreetly plush on the nose with blackberries, blueberries and violets. Licorice, too. Full body. Firm and very silky tannins give this real form and structure, suggesting the need to age for at least three to four years. Be patient. Drink after 2024.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.