×

Terroir Al Limit Les Manyes 2011 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Priorat
WA
96
VM
94
Additional vintages
WA
96
Rated 96 by Wine Advocate
The 2011 Les Manyes is the only 100% Garnacha they produce, from a single vineyard, a slope at 800 meters altitude in the Scala Dei zone, where the soils is not the typical llicorella, the slate from Priorat, but a mix of clay and chalk. It’s a very aromatic wine, very heady, intoxicating, with aromas that jump out of the glass, ripe cherries, plums and rose petals, precise and focused. It’s a serious wine, the palate is medium-bodied, with a dense texture, yet it feels fluid, ripe but balanced, elegant, spicy, supple, tasty, very pleasant to drink. An extremely floral and showy Priorat. The fine-grained tannins should become better polished with some additional time in the bottle. Drink 2015-2021. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Terroir Al Limit Les Manyes 2011 750ml

SKU 920357
Case Only Purchase
Long-term Pre-Arrival
$713.70
/case
$118.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
VM
94
WA
96
Rated 96 by Wine Advocate
The 2011 Les Manyes is the only 100% Garnacha they produce, from a single vineyard, a slope at 800 meters altitude in the Scala Dei zone, where the soils is not the typical llicorella, the slate from Priorat, but a mix of clay and chalk. It’s a very aromatic wine, very heady, intoxicating, with aromas that jump out of the glass, ripe cherries, plums and rose petals, precise and focused. It’s a serious wine, the palate is medium-bodied, with a dense texture, yet it feels fluid, ripe but balanced, elegant, spicy, supple, tasty, very pleasant to drink. An extremely floral and showy Priorat. The fine-grained tannins should become better polished with some additional time in the bottle. Drink 2015-2021.
VM
94
Rated 94 by Vinous Media
Deep ruby. An exotically perfumed bouquet evokes candied red fruits, sandalwood, Asian spices and blood orange. Deeply pitched raspberry and cherry-cola flavors show excellent clarity and become sweeter with air. Licorice and bitter chocolate nuances add depth to the long, spice-accented finish, which features supple tannins and alluring sweetness.
Winery
Tasting Les Manyes blind is a thrilling exercise. Without a reference point to guide you, you find yourself wandering around the Mediterranean confused if you’re in Spain, the Rhône, or Piedmont. There are a couple of reasons why Les Manyes is so unique in the Priorat. Firstly, this is not Garnatxa on llicorella; instead, it is Garnatxa Peluda grown on clay soils rich in chalk and gypsum located in the mountains above the village of Scala Dei – making for a wine with a distinctly different mineral profile that one normally expects from the Priorat. Secondly, it is made by Dominik Huber, who farms these grapes biodynamically, harvests them a few weeks before his neighbors, ferments them whole-cluster with indigenous yeasts, favors infusion over extraction, and presses half-way through the fermentation before finishing the wine and aging it in concrete tanks to preserve its soulful, red-fruit driven character.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Priorat
Additional vintages
Overview
The 2011 Les Manyes is the only 100% Garnacha they produce, from a single vineyard, a slope at 800 meters altitude in the Scala Dei zone, where the soils is not the typical llicorella, the slate from Priorat, but a mix of clay and chalk. It’s a very aromatic wine, very heady, intoxicating, with aromas that jump out of the glass, ripe cherries, plums and rose petals, precise and focused. It’s a serious wine, the palate is medium-bodied, with a dense texture, yet it feels fluid, ripe but balanced, elegant, spicy, supple, tasty, very pleasant to drink. An extremely floral and showy Priorat. The fine-grained tannins should become better polished with some additional time in the bottle. Drink 2015-2021.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Grenache

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
barrel

Region: Cataluna

For thousands of years, Spain's beautiful wine region of Catalunya has been a powerful center of wine production, with much archaeological evidence to suggest that quality vines were being cultivated in the fine Catalan soils many hundreds of years before even the first Roman settlers arrived. The wonderful coastal Mediterranean climate of the region creates an ideal environment for viticulture, and the excellent conditions are improved further by the mineral rich soils which cover much of the region's valleys and hillsides. As a result, the bodegas and wineries which operate in Catalunya are able to grow a wide variety of imported and native grape varietals, and are able to produce their famous sparkling Cava wines in large quantities, alongside the many still red and white wine bottles which are brought out each year to critical acclaim.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Terroir Al Limit
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $99.27
Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $93.94
Dits del Terra gets its name from the gnarled, nearly 85-year-old vines of Carinyena that look like ancient fingers...
750ml
Bottle: $32.94
Dominik freely admits that the Negre from Terroir Històric will always be a Garnatxa-dominated blend with Carinyena...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $99.27
While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to...
750ml
Bottle: $47.20
A firm, silky red with cherry and blackberry aromas and flavors. It’s full-bodied, yet linear and vivid. Lots of...
JS
94
WA
92
More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Grenache

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
barrel

Region: Cataluna

For thousands of years, Spain's beautiful wine region of Catalunya has been a powerful center of wine production, with much archaeological evidence to suggest that quality vines were being cultivated in the fine Catalan soils many hundreds of years before even the first Roman settlers arrived. The wonderful coastal Mediterranean climate of the region creates an ideal environment for viticulture, and the excellent conditions are improved further by the mineral rich soils which cover much of the region's valleys and hillsides. As a result, the bodegas and wineries which operate in Catalunya are able to grow a wide variety of imported and native grape varietals, and are able to produce their famous sparkling Cava wines in large quantities, alongside the many still red and white wine bottles which are brought out each year to critical acclaim.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.