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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$38.94
Chardonnay
United States
California
Santa Barbara
750ml
12B / $38.16
Better Price, Same Score
2022
$36.99
Chardonnay
United States
California
Sonoma Coast
750ml
Closest Match
2017
$40.60
Chardonnay
United States
California
Sonoma Valley
750ml
Best QPR in Price range
2021
$37.66
Chardonnay
United States
California
San Luis Obispo
750ml
More wines available from The Hilt
Pre-Arrival
The Hilt Chardonnay Bentrock Vineyard 2018
750ml - 1 Bottle
Bottle:
$102.16
Spiced orchard fruits, dried pineapple, toasted bread, and beautiful spicy nuances emerge from the 2018 Chardonnay...
Pre-Arrival
The Hilt Chardonnay Bentrock Vineyard 2019
750ml - 1 Bottle
Bottle:
$127.66
This is a fantastic chardonnay with sliced green-apple, cooked-apple, nougat and slate aromas. Some dried chili, too....
Pre-Arrival
The Hilt Chardonnay Estate 2019
750ml - 1 Bottle
Bottle:
$68.13
This has lots of verve and brightness, with sliced green apple and pear, as well as matchstick. It’s medium-bodied...
More Details
Winery
The Hilt
Varietal: Chardonnay
For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Santa Barbara
The beautiful region of Santa Barbara in California is one of the United States' most important wine regions, with a history which stretches back over a hundred years, and which currently has a high reputation for excellence and wines of character and distinction. Many people claim that the county of Santa Barbara is highly similar to that of Provence in France, with its gently sloping hillsides and lush green spaces. The similarity extends to the wines which are produced there, which generally involve big, flavorful and characterful red wines made from classic grape varietals such as Cabernet Sauvignon. The dozens of wineries in Santa Barbara benefit enormously from the hot sunshine and cooling Pacific winds, meaning that many different varietals can flourish there and produce a wide array of exceedingly high quality wines.