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The Terraces Cabernet Sauvignon 2020 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
Additional vintages
2020 2019 2018 2017
WNR
Winery
Vineyard: Quarry Vineyards. The primary Cabernet block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. Planted in 1981, the volcanic tufa soil in combination with the clonal selections and St. George rootstock produce intense flavored small clusters and small yields (<2.0 tons/acre). Harvest: September 17 - October 7 (2 lots) Brix: 23.1 - 25.5 TA: .35 - .45 g/L PH: 3.81 - 3.86 Fermentation: Yeast: Montrachet Cold soak 24 hours Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 28 month French Oak (35% new)7 months bottle age Bottling: March 2003 ALC: 13.8% TA: .68g/100mL PH: 3.58 Filtered Blend: 100% Cabernet Sauvignon Production: 340 cases Release Date: October 1, 2003
Image of bottle
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The Terraces Cabernet Sauvignon 2020 750ml

SKU 940702
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$62.94
/750ml bottle
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Winery
Vineyard: Quarry Vineyards. The primary Cabernet block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. Planted in 1981, the volcanic tufa soil in combination with the clonal selections and St. George rootstock produce intense flavored small clusters and small yields (<2.0 tons/acre). Harvest: September 17 - October 7 (2 lots) Brix: 23.1 - 25.5 TA: .35 - .45 g/L PH: 3.81 - 3.86 Fermentation: Yeast: Montrachet Cold soak 24 hours Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 28 month French Oak (35% new)7 months bottle age Bottling: March 2003 ALC: 13.8% TA: .68g/100mL PH: 3.58 Filtered Blend: 100% Cabernet Sauvignon Production: 340 cases Release Date: October 1, 2003
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
Additional vintages
2020 2019 2018 2017
Overview
Vineyard: Quarry Vineyards. The primary Cabernet block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. Planted in 1981, the volcanic tufa soil in combination with the clonal selections and St. George rootstock produce intense flavored small clusters and small yields (<2.0 tons/acre). Harvest: September 17 - October 7 (2 lots) Brix: 23.1 - 25.5 TA: .35 - .45 g/L PH: 3.81 - 3.86 Fermentation: Yeast: Montrachet Cold soak 24 hours Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 28 month French Oak (35% new)7 months bottle age Bottling: March 2003 ALC: 13.8% TA: .68g/100mL PH: 3.58 Filtered Blend: 100% Cabernet Sauvignon Production: 340 cases Release Date: October 1, 2003
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
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More Details
Winery The Terraces
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.