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The Terraces Zinfandel 2021 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
WNR
Winery
Vineyard: Quarry Vineyards. The primary Zinfandel block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. The volcanic tufa soil and the Werle clone first planted on the site in 1880's produce intense flavored small clusters and small yields (< 2 tons/acre). Harvest: September 10 - October 10 (3 lots) Brix: 24.5 - 26.0 TA: 5.1 - 6.5 g/L PH: 3.56 - 3.65 Fermentation: Yeast: Montrachet Cold soak 24 hours, Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 18 month French and American Oak (35% new) Bottle aged 7 months prior to release Bottling: March 2003 ALC: 14.9 % TA: .61 g/100mL PH: 3.61 Filtered Blend: 92% Zinfandel, 8% Petite Sirah Production: 560 cases Release Date: October 1, 2003
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The Terraces Zinfandel 2021 750ml

SKU 937798
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$37.94
/750ml bottle
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Winery Ratings
Winery
Vineyard: Quarry Vineyards. The primary Zinfandel block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. The volcanic tufa soil and the Werle clone first planted on the site in 1880's produce intense flavored small clusters and small yields (< 2 tons/acre). Harvest: September 10 - October 10 (3 lots) Brix: 24.5 - 26.0 TA: 5.1 - 6.5 g/L PH: 3.56 - 3.65 Fermentation: Yeast: Montrachet Cold soak 24 hours, Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 18 month French and American Oak (35% new) Bottle aged 7 months prior to release Bottling: March 2003 ALC: 14.9 % TA: .61 g/100mL PH: 3.61 Filtered Blend: 92% Zinfandel, 8% Petite Sirah Production: 560 cases Release Date: October 1, 2003
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Vineyard: Quarry Vineyards. The primary Zinfandel block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. The volcanic tufa soil and the Werle clone first planted on the site in 1880's produce intense flavored small clusters and small yields (< 2 tons/acre). Harvest: September 10 - October 10 (3 lots) Brix: 24.5 - 26.0 TA: 5.1 - 6.5 g/L PH: 3.56 - 3.65 Fermentation: Yeast: Montrachet Cold soak 24 hours, Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 18 month French and American Oak (35% new) Bottle aged 7 months prior to release Bottling: March 2003 ALC: 14.9 % TA: .61 g/100mL PH: 3.61 Filtered Blend: 92% Zinfandel, 8% Petite Sirah Production: 560 cases Release Date: October 1, 2003
green grapes

Varietal: Zinfandel

Zinfandel varietal grapes are an interesting species whose exact origins are unknown. However, they have genetic equivalents in both Croatia and Puglia, where they are still grown, despite most of Zinfandel's vineyards being in the New World. These thin-skinned grapes thrive most healthily in warm climates, where the fairly delicate grapes are not prone to shrivel and dry up on the vine in intense heat. As such, valley regions all over the New World are often full of these dark and tightly bunched grapes which produce a lovely, light to medium bodied wine which varies greatly depending on the terroir it is grown in, and just how warm the climatic conditions over the vines are. Indeed, Zinfandel is renowned for being a grape varietal which can really show off the skill and expertise of the vintners who grow them, as the time of harvesting and the way in which they are processed (as well as the condition of the soil they are grown in) all have a strong effect on the flavor of the wine they produce.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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green grapes

Varietal: Zinfandel

Zinfandel varietal grapes are an interesting species whose exact origins are unknown. However, they have genetic equivalents in both Croatia and Puglia, where they are still grown, despite most of Zinfandel's vineyards being in the New World. These thin-skinned grapes thrive most healthily in warm climates, where the fairly delicate grapes are not prone to shrivel and dry up on the vine in intense heat. As such, valley regions all over the New World are often full of these dark and tightly bunched grapes which produce a lovely, light to medium bodied wine which varies greatly depending on the terroir it is grown in, and just how warm the climatic conditions over the vines are. Indeed, Zinfandel is renowned for being a grape varietal which can really show off the skill and expertise of the vintners who grow them, as the time of harvesting and the way in which they are processed (as well as the condition of the soil they are grown in) all have a strong effect on the flavor of the wine they produce.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.