×

The Terraces Cabernet Sauvignon 2020 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
Additional vintages
2020 2019 2018 2017
WNR
Winery
Vineyard: Quarry Vineyards. The primary Cabernet block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. Planted in 1981, the volcanic tufa soil in combination with the clonal selections and St. George rootstock produce intense flavored small clusters and small yields (<2.0 tons/acre). Harvest: September 17 - October 7 (2 lots) Brix: 23.1 - 25.5 TA: .35 - .45 g/L PH: 3.81 - 3.86 Fermentation: Yeast: Montrachet Cold soak 24 hours Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 28 month French Oak (35% new)7 months bottle age Bottling: March 2003 ALC: 13.8% TA: .68g/100mL PH: 3.58 Filtered Blend: 100% Cabernet Sauvignon Production: 340 cases Release Date: October 1, 2003
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

The Terraces Cabernet Sauvignon 2020 750ml

SKU 940702
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$62.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Vineyard: Quarry Vineyards. The primary Cabernet block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. Planted in 1981, the volcanic tufa soil in combination with the clonal selections and St. George rootstock produce intense flavored small clusters and small yields (<2.0 tons/acre). Harvest: September 17 - October 7 (2 lots) Brix: 23.1 - 25.5 TA: .35 - .45 g/L PH: 3.81 - 3.86 Fermentation: Yeast: Montrachet Cold soak 24 hours Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 28 month French Oak (35% new)7 months bottle age Bottling: March 2003 ALC: 13.8% TA: .68g/100mL PH: 3.58 Filtered Blend: 100% Cabernet Sauvignon Production: 340 cases Release Date: October 1, 2003
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
Additional vintages
2020 2019 2018 2017
Overview
Vineyard: Quarry Vineyards. The primary Cabernet block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. Planted in 1981, the volcanic tufa soil in combination with the clonal selections and St. George rootstock produce intense flavored small clusters and small yields (<2.0 tons/acre). Harvest: September 17 - October 7 (2 lots) Brix: 23.1 - 25.5 TA: .35 - .45 g/L PH: 3.81 - 3.86 Fermentation: Yeast: Montrachet Cold soak 24 hours Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 28 month French Oak (35% new)7 months bottle age Bottling: March 2003 ALC: 13.8% TA: .68g/100mL PH: 3.58 Filtered Blend: 100% Cabernet Sauvignon Production: 340 cases Release Date: October 1, 2003
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from The Terraces
Sale
750ml
Bottle: $33.88 $34.80
Vineyard: Carpy-Connelly Ranch - Rutherford, California Fermentation: Whole cluster press, tank fermented at 58 F to...
750ml
Bottle: $23.94
Clean and bright with a pale yellow hue and delicate aromas of white blossom, white peach, green pear & hints of wet...
750ml
Bottle: $37.94
Vineyard: Quarry Vineyards. The primary Zinfandel block is between 300 and 400 foot elevation in the eastern...
More Details
Winery The Terraces
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.